• • Flag as...
  Actions…

• Add to Profile

• Questions (82)
• People (5)

• Filter:
• Most Recent
• Greatest
• Orphans

• Does freezing meat adversely affect the taste?

  Asked by 2davidc8 | 12 responses

• Should (NSFW videos) of food animal killing floors be redacted?

  Asked by RedDeerGuy1 | 9 responses

• Who is eating beef cube steak at $6.00 a pound?

  Asked by ibstubro | 62 responses

• How do I cook a 2.7 Kg beef eye of round in a vacuum packed plastic bag in one sitting?

  Asked by talljasperman | 9 responses

• I accidentally defrosted stew beef instead of ground beef. Can I grind this kind of beef to make burgers?

  Asked by tedibear | 21 responses

• For you what is the best meat?

  Asked by mazingerz88 from iPhone | 26 responses

• Why does the end piece taste better?

  Asked by talljasperman | 4 responses

• What is the difference between dry-aged and wet-aged beef?

  Asked by kyen | 2 responses

• Can you make really good beef jerky in outer space (details inside ) ?

  Asked by talljasperman | 4 responses

• How to cook the inside of a beef grilling steak?

  Asked by RedDeerGuy1 | 7 responses

• What is a good recipe that uses up mince beef?

  Asked by Ame_Evil | 8 responses

• Which kind of roast would you prefer for Christmas dinner?

  Asked by Dutchess_III | 22 responses

• What Korean food is this called (video link in description)?

  Asked by fatefulwhisper | 4 responses

• Do we have beef flavored perfume?

  Asked by RedDeerGuy1 | 12 responses

• Why do people like flowers?

  Asked by RedDeerGuy1 | 11 responses

• A butcher gets to save the best parts of meat for him/her self. What are the best parts of meat?

  Asked by RedDeerGuy1 | 9 responses

• Can you show me a picture of perfectly cooked roast?

  Asked by talljasperman | 3 responses

• Marinade: so--Stubb's wasn't it. Now what?

  Asked by Jeruba | 10 responses

• Do male and female cows/chickens/pork/ fish, taste different?

  Asked by RedDeerGuy1 | 8 responses

• How important is it to you, for your food to be locally sourced and/or organic?

  Asked by SoapChef | 25 responses

• Did you know there were this many different types of steaks? Which ones might be your favorite?

  Asked by Bluefreedom | 19 responses

• What cuts of beef have more fat and marbling that are available to grocery shoppers?

  Asked by talljasperman | 8 responses

• I am cooking some simmering beef ribs in the electric frying pan do you have any tips?

  Asked by RedDeerGuy1 | 7 responses

• What is the difference between dry aging beef and just keeping in my fridge?

  Asked by RedDeerGuy1 | 2 responses

• How should I warm this sliced beef?

  Asked by tedibear | 10 responses

« Newer 1234 Older »