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• What is Blade Pot Roast Boneless, Sterling Silver?

  Asked by RedDeerGuy1 | 5 responses

• Foodies! I'm in an experimental mood. How should I do this (see details)

  Asked by Strauss | 2 responses

• Have any of you ever heard of anyone making finger steaks out of anything other that sirloin scraps?

  Asked by kritiper | 8 responses

• How would you cook this beef?

  Asked by johnny0313x | 37 responses

• Is it possible that PETA or the Vegetarian Society or some similar group is responsible for hacking the beef producer yesterday?

  Asked by elbanditoroso | 16 responses

• Doesn't most of the fat rend out of hamburger meat when you cook it?

  Asked by Dutchess_III | 15 responses

• Do you prefer the end or outside cuts of meat?

  Asked by RedDeerGuy1 | 3 responses

• Is the same cut of beef used to make beef brisket and also for corned beef?

  Asked by kelly | 4 responses

• Care to share your best photos or short videos of great appetizing food?

  Asked by talljasperman | 15 responses

• Can someone fact check the last McDonald's beef commercial?

  Asked by RedDeerGuy1 | 4 responses

• How do I make beef jerky with limited equipment?

  Asked by RedDeerGuy1 | 9 responses

• Is it healthier to have a steak "well done" rather than "rare" or "medium"?

  Asked by anonyjelly16 | 10 responses

• What is the most expensive cut of beef that one can buy...?

  Asked by talljasperman | 17 responses

• Can I make a quesadilla without the bread?

  Asked by RedDeerGuy1 | 13 responses

• Do you know anything about Brandt Beef?

  Asked by simone54 | 1 response

• Can you show me a picture of a really good cut of cooked meat?

  Asked by RedDeerGuy1 | 11 responses

• What's your favorite recipe using ground beef?

  Asked by La_chica_gomela | 24 responses

• How do I mask the smoked flavor in smoked baloney?

  Asked by RedDeerGuy1 | 7 responses

• What cuts of beef will shred well after 10 hours in the crock-pot?

  Asked by poofandmook | 18 responses

• What can I do with a 700 grams of ground hamburger beef?

  Asked by RedDeerGuy1 | 16 responses

• How do I determine if food from Amazon is fresh before buying it?

  Asked by RedDeerGuy1 | 8 responses

• Is it true that Wagyu cows are fed beer ?

  Asked by RedDeerGuy1 | 5 responses

• What do they call that part of beef that's next to filet mignon?

  Asked by 2davidc8 | 7 responses

• Do you really need a meat thermometer?

  Asked by talljasperman | 21 responses

• How long can uncooked beef rib grilling steaks last in the freezer?

  Asked by RedDeerGuy1 | 7 responses

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