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• Why does butter stay unspoiled outside the fridge considering that it is a dairy product?

  Asked by flo | 44 responses

• Can you recommend an electric butter cooler?

  Asked by ragingloli | 15 responses

• Are some brands of butter superior to others or is butter simply butter?

  Asked by Aster | 14 responses

• Could America's diet advice be completely backward?

  Asked by GeorgeGee | 16 responses

• When was the last time you bought butter or margarine?

  Asked by Hawaii_Jake | 28 responses

• Butter or margarine?

  Asked by Hawaii_Jake | 45 responses

• Where do you store your butter?

  Asked by DrasticDreamer | 32 responses

• Why does California butter traditionally have unique packaging? [Details]?

  Asked by ibstubro | 17 responses

• Why do people dip lobster in butter?

  Asked by josie | 20 responses

• What is the difference in outcome in baking cookies, if you use butter in different aggregate phases?

  Asked by ragingloli | 3 responses

• Why bake with butter?

  Asked by La_chica_gomela | 34 responses

• What is a healthy amout of "I can't believe that It's not butter ", on a microwaved red potato?

  Asked by RedDeerGuy1 | 22 responses

• Why is butter different on the west coast?

  Asked by emilyrose | 15 responses

• Does olive oil have more fat than butter?

  Asked by KatawaGrey | 3 responses

• Can anything be done to aging butter to make it safe for eating?

  Asked by marmoset | 11 responses

• When you personally clarify butter, do you typically use the butter solids for anything or just toss? If you use, what for?

  Asked by La_chica_gomela | 3 responses

• Does McWrap sounds like a wrongly chosen name?

  Asked by rebbel | 14 responses

• Butter or margarine?

  Asked by elbanditoroso | 12 responses

• Question about making fudge Help?

  Asked by sjmc1989 | 19 responses

• Do you think onions and mushroom taste better if they're sauteed in olive oil or butter?

  Asked by Dutchess_III | 19 responses

• So, what did you do for Mother's Day today?

  Asked by Draconess25 | 29 responses

• Are you tired of restaurants having fatty foods?

  Asked by JLeslie from iPhone | 40 responses

• Is Peanut Butter bad for dogs?

  Asked by Tellus from iPhone | 14 responses

• Why do popcorn "recipes" always suggest using oil?

  Asked by Dutchess_III | 8 responses

• If you saute shrimp in butter, can you brown them?

  Asked by ibstubro | 13 responses

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