butter
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Is it reasonable for someone on a no dairy diet to avoid peanut butter because of the word butter?
Asked by flo | 28 responses -
Do you like to drench your food with sugar?
Asked by RedDeerGuy1 | 10 responses -
I just ate some moldy butter. Should I be worried?
Asked by essieness | 16 responses -
Why do you want the sauce, dressing, or butter on the side?
Asked by JLeslie from iPhone | 16 responses -
Are you ok with people putting a knife back in the butter?
Asked by JLeslie from iPhone | 33 responses -
Have you ever had butter mold?
Asked by Adirondackwannabe | 4 responses -
What is safe enough to not refrigerate after opening, in case of emergency?
Asked by flo | 18 responses -
Why was this butter so resistant to melting?
Asked by Dutchess_III | 7 responses -
Speaking of holiday breads, where do restaurants get that fantastic butter in little gold foil packets?
Asked by Aster | 14 responses -
What is a good substitute for buttermilk?
Asked by warpling | 17 responses -
Butter vs Margarine - what should we be eating?
Asked by partyparty | 21 responses -
Have you eaten butter straight from a butter churn and , if so, how did it compare to store bought?
Asked by Aster | 8 responses -
Has anyone ever made butter with an actual butter churn?
Asked by Kardamom | 3 responses -
What can I do with this butter?
Asked by jonsblond | 18 responses -
What did you think of "Julia and Julie"? Was that a charming movie or not?
Asked by gailcalled | 18 responses -
Why have I become so sensitive to salt lately?
Asked by Dutchess_III | 11 responses
