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• Bluefish Fillets, how to cook?

  Asked by johnny0313x | 5 responses

• Do the Thai people eat with chopsticks?

  Asked by camertron | 12 responses

• Why do we only eat the adductor muscle in scallops but the entire visceral mass of other bivalves?

  Asked by El_Cadejo | 14 responses

• Is it possible to make chicken tikka masala in a crock pot? Sorry, I know nothing about crock pots.

  Asked by lalelalela | 6 responses

• Do you have a tasty leg of lamb recipe please?

  Asked by partyparty | 22 responses

• What's the strangest thing you have ever eaten?

  Asked by YoBob | 32 responses

• How do you make the most kick ass sandwich?

  Asked by truecomedian | 33 responses

• If you were to get a tattoo of some sort of food (fruit, entree, cooking utensil, etc.) what would it be?

  Asked by bright_eyes00 | 30 responses

• What is the name of the chefs that use knives to chop food (and sometimes cook) in front of people in typically Asian restaurants?

  Asked by roysters5 | 14 responses

• Why isn't avocado oil more widely used in cooking?

  Asked by gorillapaws | 10 responses

• What food network personality "turns you on" to, well, cooking?

  Asked by charliecompany34 | 18 responses

• What is your most-liked type of mole sauce, any recipes to share?

  Asked by liminal | 6 responses

• So how exactly do you like your pancakes?

  Asked by mcbealer | 53 responses

• What makes a dessert rich?

  Asked by bobbinhood | 35 responses

• SW Steakhouse vs Daniel Boulud?

  Asked by Supergirl | 4 responses

• Where to eat in Las Vegas?

  Asked by Supergirl | 9 responses

• How do I cook a pork butt?

  Asked by escapedone7 | 14 responses

• How do I make good balsamic vinaigrette dressing?

  Asked by mzehnich | 17 responses

• Is The Art Institute a good chain of schools?

  Asked by Chongalicious | 26 responses

• When visting a culinary school what important questions would you ask?

  Asked by IBERnineD | 5 responses

• Can I replace my "Ceran" top on my oven?

  Asked by scotielee | 9 responses

• What are the most difficult recipes involving the most steps?

  Asked by dianalauren | 28 responses

• Anyone recommend good India Pale Ales to try?

  Asked by scotielee | 19 responses

• What is your recipe for steamed clams?

  Asked by Supergirl | 5 responses

• Any articles or essays, preferably by food critics or chefs, that discuss restaraunts like Applebese's and TGI Friday as being signifincantly worse than other restaurants?

  Asked by bookpillow | 8 responses

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