culinary arts
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What does dog meat taste like?
Asked by ragingloli | 26 responses -
What is a good bottle of wine for a reasonable price?
Asked by alossforwords | 20 responses -
Why is it that Ham is the most popular dish for Easter?
Asked by Adina1968 | 18 responses -
Why is my jello chewy on the bottom?
Asked by upholstry | 8 responses -
What type of beef do you use in teriyaki?
Asked by Supergirl | 12 responses -
What is the difference between Scalloped and Au Gratin potatos?
Asked by IBERnineD | 30 responses -
What is the difference between gelato and ice cream?
Asked by IBERnineD | 11 responses -
Let's settle this once and for all: How do you pronounce "Gyro"? (Sandwhich)
Asked by NYstateOfMind88 | 70 responses -
How many carrer fields incorperate both journalism and the culinary arts?
Asked by Hippibear | 7 responses -
What is your favorite comfort food?
Asked by Supergirl | 57 responses -
Can Mushrooms go bad?
Asked by IBERnineD | 21 responses -
How long can I keep my dried herbs?
Asked by tinyfaery | 6 responses -
How do you make really great... Anything?
Asked by science_girl89 | 21 responses -
Is a heightened sense of taste a sign of a good chef?
Asked by Nimis | 17 responses -
Favorite homemade burger?
Asked by Supergirl | 52 responses -
I've been asked by friends visiting if Outback Steakhouse is good...have you been, what's good/bad about going there?
Asked by hashembajwa | 44 responses -
What Was Your Experience Like at Le Cordon Bleu?
Asked by hsrsmith from iPhone | 1 response -
Any strategies for slippery avocado/tomato/cucumber sandwiches?
Asked by ben | 23 responses -
What are some oven-less meals?
Asked by Anaphase | 22 responses -
How can we transport a wedding cake without heat damage?
Asked by CakeBaker | 6 responses -
What's a healthy food that you prepare unhealthily?
Asked by robmandu | 46 responses -
Is mixing cheese and fish totally and utterly wrong, or can the two be successfully married?
Asked by peedub | 26 responses
