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• Has anyone tried the new ZeroWater filter pitchers? What is your opinion?

  Asked by lollipop | 1 response

• Why is my salt mill made of fail?

  Asked by andrew | 9 responses

• Brita vs. Pur?

  Asked by lrk | 5 responses

• Anybody purchase IKEA kitchen cabinets?

  Asked by ubersiren | 3 responses

• How do you make breadcrumbs from scratch?

  Asked by squirbel | 13 responses

• What have you done to repurpose small appliances in your kitchen?

  Asked by ru2bz46 | 14 responses

• How are woks different from regular pots and pans?

  Asked by invisiblesplosions | 10 responses

• Anyone with a good recipe to make turkey club sandwiches?

  Asked by 2late2be from iPhone | 6 responses

• How do you dispose the dirty oil of your deep fryer?

  Asked by 2late2be from iPhone | 11 responses

• Grease down the drain?

  Asked by Grisson | 18 responses

• Do You Think It Is Practical To Have A TV In Your Kitchen?

  Asked by desiree333 | 32 responses

• Quick ways to defrost a freezer?

  Asked by Noon | 21 responses

• Do you/are you allowed to eat outside of the kitchen area?

  Asked by Mtl_zack | 16 responses

• Can one of the plastic Gladware disposible containers go in the microwave?

  Asked by MicaDirtCat | 7 responses

• Which juicer would you purchase if you had a choice? Please give me your choice and reason you chose that one.

  Asked by lollipop | 23 responses

• How safe is the non-stick coating in cookwares?

  Asked by boxing | 8 responses

• Can you remove tarnish on this aluminum kitchen tool?

  Asked by mikebrittain | 6 responses

• How come the sink in my kitchen doesn't have an overflow drain?

  Asked by AstroChuck from iPhone | 20 responses

• What is the proper care of vegetables in the refrigerator?

  Asked by mrjadkins | 5 responses

• How do I sanitize my kitchen sponge?

  Asked by Supergirl | 20 responses

• Does anyone have a favorite piece of silverware?

  Asked by fullclip | 24 responses

• What are some good ways to add resale value to my kitchen?

  Asked by tigertigertigerwoodsyall | 10 responses

• How do I sharpen my kitchen knife using that steel rod thing that came with the set?

  Asked by VanBantam | 13 responses

• I need small slicer for my restaurant?

  Asked by simone54 | 1 response

• You've got ten minutes to make a meal, what do you cook?

  Asked by iamatypeofwalrus | 31 responses

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