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• Health Gurus: If you have one what is your favorite soy milk?

  Asked by pleiades | 12 responses

• Experiences with the No Grain Diet As advocated by Dr. Joseph Mercola?

  Asked by nebule | 24 responses

• What's your excuse for not eating better?

  Asked by 6rant6 | 45 responses

• Activia alternative for the lactose intolerant?

  Asked by Shegrin | 7 responses

• Is there a health difference between rolled oats and steel cut?

  Asked by finkelitis | 7 responses

• What are some examples of low cost meals (or food items), for two adults, that one can eat over and over daily?

  Asked by talljasperman | 13 responses

• How much fat do you have in your diet?

  Asked by LDRSHIP | 25 responses

• Is there ever an occasion when a healthy adult should eat without feeling hunger?

  Asked by ibstubro | 21 responses

• What is the word for helping someone to drink?

  Asked by flo | 33 responses

• How to become a nutritionist.

  Asked by afghanmoose from iPhone | 4 responses

• Could you help me design a balanced diet with everything the body needs?

  Asked by poisonedantidote | 7 responses

• How can I know for SURE these wild berries are edible?

  Asked by livingchoice | 8 responses

• Did a food journal help you?

  Asked by krose1223 | 7 responses

• I'm really interested in nutrition and health and would love to work in the field somehow, but I don't want another bachelors. Any suggestions?

  Asked by stultzy | 9 responses

• If it's not saturated fat or trans fat, is it "good" fat?

  Asked by dxs | 7 responses

• Is it worth consuming foods high in casein protein or casein protein powder before bed to prevent muscle breakdown?

  Asked by lemonadepie | 1 response

• Is there anything I can do nutritionally to reduce muscle soreness?

  Asked by windex | 20 responses

• What do you think of the new (ish) Propoints scheme of Weight Watchers?

  Asked by nebule | 7 responses

• If you were a chef and a registered dietitian (nutritionist), what would you do for work?

  Asked by LauratheRockStar | 9 responses

• What did you have for lunch?

  Asked by livelaughlove21 | 48 responses

• Is there a baking ingredient we should not put on a bleeding cut?

  Asked by flo | 20 responses

• What are your reactions to the ~ November 15, 2011, law that Congress declared pizza a health food?

  Asked by RedDeerGuy1 | 11 responses

• Where can I find authoritative nutrition information on the different kinds of dim sum?

  Asked by leftspin | 1 response

• What's a good way to "Sneak" soy into my diet?

  Asked by 6rant6 | 12 responses

• health benefits of green tea?

  Asked by occ | 20 responses

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