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• What makes some eggs's shell brown and some white?

  Asked by flo | 16 responses

• Is low carb diet the best diet for cognitive function?

  Asked by Sanger | 10 responses

• Is it better to eat breakfast before or after a morning workout?

  Asked by GD_Kimble | 20 responses

• For personalized help in losing weight & solving health concerns, would I be better off looking for a Nutritionist vs Registered Dietitian?

  Asked by BraveWarrior | 7 responses

• Experiencing a loss of appetite since coming to college?

  Asked by flash74686 | 8 responses

• What does it mean to be named a Carol K. Pforzheimer Professor?

  Asked by flo | 4 responses

• If there were only one type of food available would there be obese people?

  Asked by Hypocrisy_Central | 14 responses

• Has the USDA organic logo always had rows at the bottom?

  Asked by Ltryptophan from iPhone | 1 response

• Is Perrier water good for you, like minerally speaking?

  Asked by lelabeem | 12 responses

• What kinds of basic nutritional training, or overall-health training, exist?

  Asked by zina | 4 responses

• Do you like white bread?

  Asked by Kardamom from iPhone | 22 responses

• What are the main problems with this diet plan?

  Asked by livelaughlove21 from iPhone | 70 responses

• What are the differences between zinc, zinc picolinate, chelated zinc and zinc gluconate?

  Asked by DarlingRhadamanthus | 2 responses

• What types of vitamin supplements can you make yourself?

  Asked by pallen123 | 6 responses

• Do you believe there is a connection of mothers consuming junk food and children being born with ADD?

  Asked by Hypocrisy_Central | 17 responses

• Are potatoes a wonder food?

  Asked by RedDeerGuy1 | 26 responses

• Raw mushrooms and peppers: how do I prep them so they're most delicious on pizza?

  Asked by marmoset from iPhone | 21 responses

• Can drinking 1liter and a half of water be healthy?

  Asked by susen | 27 responses

• What is the best, calorie-rich food for birds in cold climates?

  Asked by LuckyGuy | 22 responses

• Is it possible to decrease the herb oxalic acid on microwave dehydration ?

  Asked by AndyBel | 3 responses

• What are some good shelf-stable snacks for diabetics?

  Asked by laureth | 20 responses

• What can I do to counteract too much sugar in my body?

  Asked by nebule | 28 responses

• What food items absorb the most amount of lead from the soil?

  Asked by flo | 7 responses

• What is there to debate about the message from WHO re. processed meat, charred meat etc?

  Asked by flo | 11 responses

• Paleo diet and its restrictions.

  Asked by lanahopple | 6 responses

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