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• Can you tell me what "style" of biscuit KFC serves?

  Asked by poofandmook | 25 responses

• Can I bake avocado/guacamole into a taco-style "lasagna"?

  Asked by poofandmook | 14 responses

• Channeling your inner Martha Stewart: Did you ever make (bake) crackers from scratch?

  Asked by jca | 11 responses

• Can you help me fine tune my paella?

  Asked by GloPro from iPhone | 28 responses

• Have you ever competed in a cooking competition?

  Asked by GloPro from iPhone | 12 responses

• Are there any foods that you generally hate or dislike, that which you have finally found a recipe or a dish, featuring the offending item, that you really enjoy?

  Asked by Kardamom | 15 responses

• If you were creating a feast for one of your fellow Jellies, which Jelly would you choose and what dishes would you prepare?

  Asked by Kardamom | 34 responses

• What foods smell really bad?

  Asked by Kardamom | 51 responses

• Americans, what is your favorite food? Your comfort food? Some Common Dishes?

  Asked by Dan_Lyons | 25 responses

• For those of you who were not born and raised in the U.S., what foods are considered common dishes, or comfort foods in your respective countries?

  Asked by Kardamom | 20 responses

• What are some standard, common dishes that you have changed or adjusted to make them even more tasty?

  Asked by Kardamom | 9 responses

• Let's discuss fried cheese. What kinds of cheese have you fried, and how did you fry them?

  Asked by ibstubro | 60 responses

• What would you pack for a picnic dinner for a large group of people?

  Asked by jtvoar16 | 40 responses

• How many reincarnations does the Dalai Lama have to go through before he gets the power to shoot lightning out of his hands like a Jedi/Sith?

  Asked by talljasperman | 20 responses

• What is your favorite vegetarian restaurant?

  Asked by Kardamom | 17 responses

• Do you have a recipe that uses a large amount of shredded Colby cheese?

  Asked by ibstubro | 20 responses

• Have you found any new food products that you like that you can share with us?

  Asked by Kardamom | 15 responses

• What healthy food are you going to make this week?

  Asked by Kardamom | 16 responses

• What should I do to finally follow a cooking recipe?

  Asked by mazingerz88 | 11 responses

• I need a recipe for chili relleno sauce.

  Asked by Skaggfacemutt | 9 responses

• Anyone have a tried and tested recipe for cauliflower soup?

  Asked by longgone | 16 responses

• Bean there, done that?

  Asked by Kardamom | 13 responses

• Can you suggest recipes that don't use these ingredients?

  Asked by Aqua | 11 responses

• What was the fascination with gelatin and canned food in the 50s-ish era?

  Asked by poofandmook | 21 responses

• Can I put canned tomatoes in the food processor?

  Asked by livelaughlove21 | 25 responses

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