• • Flag as...
  Actions…

• Add to Profile

• Questions (1,053)
• People (82)

• Filter:
• Most Recent
• Greatest
• Orphans

• Can you help me improve my cooking?

  Asked by dxs | 74 responses

• Can you come up with a whimsical name for a new restaurant?

  Asked by Kardamom | 23 responses

• Is there a food you wish you could love?

  Asked by Kardamom | 54 responses

• Would you like to give a virtual culinary gift to a fellow Jelly?

  Asked by Kardamom | 44 responses

• Do you prefer to cook and then freeze fresh food, or freeze and then cook it?

  Asked by ibstubro | 2 responses

• What's the best vegetable dish you've ever eaten?

  Asked by Kardamom | 15 responses

• Something new to cook?

  Asked by marinelife | 12 responses

• Is there a favorite food that it just wouldn't be Christmas without?

  Asked by marinelife | 20 responses

• How do I convert egg white powder to liquid egg whites?

  Asked by Strauss | 4 responses

• Do you have a secret for a faster baked potato with a crispy skin and fluffy interior?

  Asked by ibstubro | 8 responses

• Do you have a tried and true Yorkshire Pudding recipe?

  Asked by longgone | 9 responses

• Would you use Velveeta shreds that expired in 2008 to make broccoli rice casserole in 2014?

  Asked by orbutsbi | 54 responses

• What is your tastiest recipe for delicious soup?

  Asked by orbutsbi | 13 responses

• Does the beer need to be at room temperature, or does it need to be cold for this beer cheese bread recipe?

  Asked by Kardamom | 9 responses

• What are your favorite Thanksgiving appetizer recipes?

  Asked by StaceyD | 8 responses

• Any suggestions for make-ahead vegetable dishes that don't involve dairy?

  Asked by janbb | 15 responses

• What's your favorite shellfish?

  Asked by ibstubro | 26 responses

• Egg salad. Delicious sandwich filling, or tasteless glop, in your opinion?

  Asked by ibstubro | 56 responses

• How do you like your apples?

  Asked by imnottellingu | 22 responses

• What's a quick and easy hamburger recipe? (details)

  Asked by ibstubro | 31 responses

• What can I add to my watermelon jam that will make it distinctive?

  Asked by jonsblond | 20 responses

• Calling all cooks! Does anyone have a delicious applesauce recipe?

  Asked by Coloma | 19 responses

• Cherries in brandy in an air tight bag, refrigerated. Do you think they're good for baking, after about 6 months, or should I discard them?

  Asked by jca | 12 responses

• What do you like putting in your fried eggs?

  Asked by mazingerz88 | 26 responses

• What is your favorite vegetarian cold meal to eat on a hot day?

  Asked by Kardamom | 16 responses

« Newer 1…345678910111213… Older »