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• Will you eat Gulf of Mexico seafood?

  Asked by kevbo from iPhone | 41 responses

• Is there any disgusting looking thing that you love eating?

  Asked by mazingerz88 | 50 responses

• Why do people dip lobster in butter?

  Asked by josie | 20 responses

• Why do we only eat the adductor muscle in scallops but the entire visceral mass of other bivalves?

  Asked by El_Cadejo | 14 responses

• Do you like seafood?

  Asked by flip86 | 35 responses

• Do you think it is odd to list fish under the heading fish, and shelfish under seafood?

  Asked by JLeslie | 31 responses

• How much of your favorite food can you eat?

  Asked by mazingerz88 | 32 responses

• If you owned a restaurant and money was no object, what would you specialize in?

  Asked by ibstubro | 19 responses

• Have you ever had food poisoning?

  Asked by Frenchfry | 17 responses

• Have you ever purchased live seafood?

  Asked by RedDeerGuy1 | 14 responses

• What's the best way to get crab cakes to hold together?

  Asked by tedibear | 8 responses

• Thawed out raw crayfish - is it safe to cook and eat after 3 days in the fridge?

  Asked by Fernspider | 13 responses

• Are there stores, anywhere in the world, where meat costs less than veggies and fruits?

  Asked by RedDeerGuy1 | 10 responses

• What is the preservative they routinely spray on fish displayed at the seafood counter?

  Asked by intrepidium | 13 responses

• A question about Squidoo and Fluther prompts me to ask, "Did you know that people eat Jellyfish?

  Asked by ibstubro | 48 responses

• What is the one food item you refuse to eat, that most people like?

  Asked by flip86 | 116 responses

• Can I eat fish fillets that I bought yesterday but didn't keep on ice?

  Asked by MissAusten | 21 responses

• Hypocrites of the Sea??

  Asked by zeldaah | 1 response

• Do you think this is an appropriate rule for marinating meat and seafood?

  Asked by jlm11f | 14 responses

• Is it possible to re-heat fried razor clams?

  Asked by trailsillustrated | 7 responses

• What are your best seafood recipes?

  Asked by nikipedia | 12 responses

• Why do people eat oysters on the half shell?

  Asked by Dutchess_III | 91 responses

• How important is it to you, for your food to be locally sourced and/or organic?

  Asked by SoapChef | 25 responses

• I'd like to eat more seafood and I know that salmon can be rather healthy. Care to share your favorite (healthy) salmon recipe?

  Asked by Jude | 19 responses

• What happened to all the lobster tanks?

  Asked by peedub | 13 responses

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