seafood
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Care to share you favorite vegetarian (can have seafood) dish, please? I'm looking for something for my g/f and I?
Asked by Jude | 19 responses -
When de-veining fresh (never frozen) shrimp, have you ever seen an orange vein?
Asked by Kayak8 | 10 responses -
Got any easy recipes for bay scallops?
Asked by janbb | 9 responses -
This list states that fish and other sea foods are high in cholesterol but is it the bad HDL or LDL they are referring to?
Asked by pleiades | 11 responses -
Anyone got any fishy ideas?
Asked by shipwrecks | 30 responses -
What to do with leftover shrimp?
Asked by Skaggfacemutt | 15 responses -
Anyone tasted conpoy or dried scallops?
Asked by pallen123 | 3 responses -
How to get the smell of crawfish off my hands?
Asked by LazyMe10 from iPhone | 8 responses -
What is Dover Sole?
Asked by ava | 3 responses -
What can I do with my leftover shrimp stock?
Asked by fundevogel | 13 responses -
Is John Dory a fishy fish?
Asked by ava | 1 response -
What was this mystery food I ate?
Asked by Haleth | 17 responses -
Does anyone know a good wahoo recipe?
Asked by curtaincall from iPhone | 2 responses -
Where is a great place to get oysters on Vashon, Whidbey or Bainbridge islands in Wasington?
Asked by mollykm | 4 responses -
What's a tasty brand of canned oysters?
Asked by maudie | 9 responses -
Can I successfully freeze fresh, vacuum packed oysters?
Asked by ibstubro | 7 responses -
When I bite into a scallop the big sea variety, what is the crunchy thing I sometimes hit?
Asked by essieness | 12 responses -
What is your recipe for steamed clams?
Asked by Supergirl | 5 responses -
If I gave you a pound of shrimp what would you do with it?
Asked by Frenchfry | 39 responses -
Have you eaten locally pond raised shrimp?
Asked by ibstubro | 7 responses
