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• What can I do with all these cherries?

  Asked by wilma | 27 responses

• Can i switch out ricotta for sour cream in a coffee cake?

  Asked by nomtastic | 11 responses

• Anyone have an at-home dining experience?

  Asked by zenele | 4 responses

• What can you cook with a waffle iron (besides waffles)?

  Asked by occ | 14 responses

• Can I leave the egg out of this bread recipe?

  Asked by gemiwing | 6 responses

• Do you have a recipe for beer bread that includes yeast? Care to share it?

  Asked by La_chica_gomela | 9 responses

• What is something sweet I can make with milk, egg, sugar, flour & cocoa?

  Asked by zookeeny | 17 responses

• What is the difference between egg bread and basic bread?

  Asked by Ame_Evil | 15 responses

• What's the best way to promote my new cake decorating business (for free/cheap)?

  Asked by jmeeker98 | 18 responses

• How much of the pie do you cover with tin foil if using a lattice edged crust?

  Asked by borderline_blonde | 6 responses

• Any recipes for rhubarb cobbler?

  Asked by Jill_E | 8 responses

• Please post your best CHEWY brownie recipes that use cocoa powder.

  Asked by Zone36 | 7 responses

• Is there any food you absolutely must make yourself?

  Asked by lilikoi | 27 responses

• Does anyone know the ultimate chocolate bundt cake recipe, and also do you need to change anything to transform a normal cake (ie carrot cake) into a bundt cake?

  Asked by Ame_Evil | 15 responses

• What makes a dessert rich?

  Asked by bobbinhood | 35 responses

• How long past the expiration date can I use flavoured coffee syrup?

  Asked by iphigeneia | 5 responses

• Whats the deal with 'Baking Soda' toothpastes such as Arm&Hammer?

  Asked by JeffVader | 12 responses

• Can anyone point me in the direction of a cake decorating supply site?

  Asked by DrasticDreamer | 8 responses

• If i take pre-made chocolate chip cookie dough and roll teaspoonfulls in oatmeal, will the result be similar to chocolate chip oatmeal cookies?

  Asked by MagicalMystery | 10 responses

• Can I leave my cake out of the fridge even if the frosting has milk/cream in it?

  Asked by Ame_Evil | 19 responses

• When baking something with raisins in it, how do you prevent the raisins on top from becoming like black burnt marbles?

  Asked by MagicalMystery | 13 responses

• What are some healthy substitutes for these desserts that I love?

  Asked by ubersiren | 39 responses

• I need a jam up recipe for angel food cake.

  Asked by sarahboreal | 5 responses

• I Need Chocolate Cake Help?

  Asked by vbabe96 | 14 responses

• Are corn meal, corn flour and polenta interchangeable?

  Asked by Ame_Evil | 20 responses

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