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• Are you a better cook or baker?

  Asked by Frenchfry | 32 responses

• If you have an older copy of Joy of Cooking, would you look for a recipe for me?

  Asked by DandyDear711 | 11 responses

• Any good recipes for Red Velvet Cake?

  Asked by Deja_vu | 6 responses

• What is a wafer?

  Asked by meagan | 15 responses

• What am I doing wrong? my popovers won't pop?

  Asked by trailsillustrated | 8 responses

• What shall I do with a quantity of Pippins just off the tree?

  Asked by Jeruba | 9 responses

• Your best apple crisp recipe. Please, share?

  Asked by Jude | 6 responses

• Can you use corn oil instead of vegetable oil when making a cake?

  Asked by MasonsMom05 | 6 responses

• A bakery or a coffee shop, which start-up business would be more successful?

  Asked by Carly | 17 responses

• I have too much milk- how do you suggest I use it up?

  Asked by Ame_Evil | 21 responses

• What food do you absolutely LOVE the aroma of while it's busy cooking/baking?

  Asked by NaturallyMe | 43 responses

• A quest to bake bread: what do I need to get started?

  Asked by MissAusten | 15 responses

• Can I use a packet of yeast after it's been opened?

  Asked by occ | 6 responses

• How do you make the "crisp" in apple crisp? any suggestions?

  Asked by redcrazy4u | 7 responses

• What kind of cake do you want?

  Asked by Hawaii_Jake | 27 responses

• What is your favorite dessert?

  Asked by gravity | 32 responses

• Can I replace all purpose flour with bread flour?

  Asked by meagan | 25 responses

• If you were to get a tattoo of some sort of food (fruit, entree, cooking utensil, etc.) what would it be?

  Asked by bright_eyes00 | 30 responses

• Has anyone ever made bread using wild yeasts?

  Asked by christine215 | 13 responses

• What's a clever incentive to mail to sales prospects?

  Asked by pallen123 | 16 responses

• Is eating cake batter truly bad for you?

  Asked by rangerr | 33 responses

• I have two containers of premade Toll House cookie dough and it's 3 months past the "use by or freeze by" date. Is it safe to make and eat the cookies?

  Asked by jca | 11 responses

• Anyone have a yummy dessert recipe that has equal parts sugar and flour?

  Asked by JLeslie | 7 responses

• Anyone have a good recipe for red velvet cake cupcakes?

  Asked by lilikoi | 9 responses

• What does the "starter" do in bread recipes such as ciabatta?

  Asked by Ame_Evil | 5 responses

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