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• I'm thinking of buying a bread making machine.

  Asked by anniemdaffodils | 25 responses

• Does anyone have a good bread recipe for a beginner?

  Asked by mambo | 14 responses

• Is it possible to buy food coloring in the US without red 40?

  Asked by keobooks | 7 responses

• I have a business idea, will it work? (details inside)

  Asked by mambo | 16 responses

• What are your pumpkin recipes?

  Asked by Mitsu_Neko | 10 responses

• Are you a "from scratch" baker?

  Asked by Katniss from iPhone | 26 responses

• Can you recommend vegan cookie recipes that you have actually made and enjoyed?

  Asked by DigitalBlue | 6 responses

• Know of a double oven with toast feature?

  Asked by JLeslie | 11 responses

• Tips on using food coloring?

  Asked by jordym84 | 12 responses

• Do I have a banana allergy?

  Asked by Carinaponcho from iPhone | 10 responses

• What is best for thickening a berry pie - tapioca or cornstarch?

  Asked by janbb | 9 responses

• Should I keep my lemon bars refrigerated?

  Asked by jonsblond | 8 responses

• Will you help me put the icing on the cake?

  Asked by longgone | 16 responses

• Should I lower the oven temperature or shorten the cooking time?

  Asked by keobooks | 10 responses

• Do you have a favorite snickerdoodle cookies recipe?

  Asked by jordym84 | 7 responses

• What brand of stand mixer do you recommend?

  Asked by shrubbery | 28 responses

• Are crockpot liners safe to use?

  Asked by seekingwolf | 5 responses

• How do you clean a flour sifter?

  Asked by jca | 15 responses

• Can you tell me your pizza dough secrets?

  Asked by nebule | 6 responses

• Is it a bad idea to drop peanut butter cups or other small candies into a cake you're going to stack?

  Asked by poofandmook | 9 responses

• Have you ever made cake pops?

  Asked by jca | 8 responses

• Have any of you ever cooked bacon in the oven?

  Asked by Dutchess_III | 28 responses

• How can I get my cheesecake off the bottom of the springform pan?

  Asked by SuperMouse | 5 responses

• If I want the outside of a cake to cook faster because I am using a smaller pan, should I raise the cooking temperature or maybe put the pan on a lower rack?

  Asked by JLeslie | 10 responses

• How is your luck with cooking and baking in a convection oven?

  Asked by JLeslie | 7 responses

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