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• What are some of your semi-homemade dishes?

  Asked by JLeslie from iPhone | 1 response

• Does apple cider vinegar and baking soda in cold water damage your kidneys?

  Asked by Dazzlingwarrior10 | 2 responses

• Would a professional photographer get into the same trouble as Masterpiece Cakeshop?

  Asked by josie | 16 responses

• Did anybody make or try any new desserts over the holidays?

  Asked by Kardamom | 10 responses

• Would you rather eat cookies or donuts?

  Asked by Kardamom | 18 responses

• What would happen if I added little bits of chopped canned peaches to a banana loaf recipe?

  Asked by Jeruba | 16 responses

• Why is there such a big disparity between the price of cheap (generic) flour vs. name brand (such as King Arthur)?

  Asked by jca | 10 responses

• What kitchen appliances do you have that you feel were incredible buying decisions?

  Asked by jca | 15 responses

• Can someone recommend a version of this recipe that doesn't use cake mix or instant pudding?

  Asked by LeavesNoTrace | 1 response

• Fruit cake - yes/no/kill me now?

  Asked by BellaB | 68 responses

• Have you done anything interesting with leftovers lately?

  Asked by jca | 2 responses

• What's something that you love to watch being made?

  Asked by Jeruba | 34 responses

• Do you have experience with silicone bake/cookware?

  Asked by ibstubro | 16 responses

• Have you ever made granola bars and if so, what did you put in them?

  Asked by jca | 3 responses

• What did your mom or grandmother cook that was your favorite?

  Asked by MooCows | 14 responses

• What is your favorite comfort food?

  Asked by nightwolf5 | 20 responses

• What is "PAM"? (food)

  Asked by roppi | 10 responses

• 3.14.16 - Had any pi today?

  Asked by janbb | 23 responses

• What would you do with this tomato/"bell pepper" mix?

  Asked by Zyx | 11 responses

• Where do I store pizza dough?

  Asked by longgone | 6 responses

• Is there a practical application for silicone bakeware, or is it just another fad?

  Asked by ibstubro | 31 responses

• I just found an unopened box of Bisquick in my cabinet with a Best By date of 04 Sept 04. Do you suppose there's any scientific/collectible/archival interest in it?

  Asked by ibstubro | 9 responses

• What do you use for soft chocolate chip cookies?

  Asked by MooCows | 5 responses

• Favorite fudge recipe?

  Asked by DrasticDreamer | 8 responses

• Why is it no longer required to reduce the oven temperature when baking in glass?

  Asked by ibstubro | 4 responses

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