baking
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Why does Toll House tell me not to consume their raw cookie dough?
Asked by awomanscorned from iPhone | 30 responses -
Any ideas for a groom's cake (see details)?
Asked by Seelix | 11 responses -
How can I substitude frozen strawberries in syrup?
Asked by eidur | 4 responses -
Anyone have a good recipe for whole wheat or whole grain quiche crust?
Asked by occ | 6 responses -
Can you taste corn starch?
Asked by meagan | 10 responses -
Can I substitute coconut milk with evaporated milk?
Asked by meagan | 9 responses -
How is it that a food, with the exact same ingredients in it, but cooked two different ways, can taste so different?
Asked by Dutchess_III | 25 responses -
Does anyone have experience baking bread at high altitudes?
Asked by Aqua | 10 responses -
Does homemade buttermilk really taste the same in a cake recipe?
Asked by JLeslie | 7 responses -
What to do with leftover almond bark?
Asked by ANef_is_Enuf | 19 responses -
Why are my chocolate chip cookies more cakey than crispy or chewy?
Asked by noname50 | 21 responses -
If anyone has Joy of Cooking 1967 - Would you please look up a recipe for me. It's either Almond Rum Cake or Lemon Almond Rum Cake?
Asked by bkktle | 5 responses -
What are your top 10 favorite donut toppings/fillings?
Asked by poisonedantidote | 33 responses -
Kitchen chemists: Will this cookie recipe end in disaster (see details please)
Asked by MissAusten | 18 responses -
Where else should I look for this cookbook?
Asked by Trillian | 10 responses -
Which do you prefer when making a pie crust, butter or vegetable shortening?
Asked by JLeslie | 21 responses -
Why didn't my pecan pie set up?
Asked by meagan | 13 responses -
Can you recommend a good cupcake recipe book?
Asked by partyparty | 6 responses -
Is it possible to make chicken tikka masala in a crock pot? Sorry, I know nothing about crock pots.
Asked by lalelalela | 6 responses -
Men: Would you be happy if your new girlfriend baked you something for Christmas?
Asked by silvermoon | 18 responses -
Is there a good brand of un-chlorinated cake flour?
Asked by mistic84 | 5 responses -
Suggestions for various ways of making oatmeal?
Asked by tranquilsea | 20 responses -
Does anyone have a great pumpkin seed recipe?
Asked by Likeradar | 9 responses -
In a bread machine, what is an important "extra" to add when pouring the mix in?
Asked by Aster | 9 responses -
I am attempting to replicate the Portal Cake - what can I use for frosting/shavings etc etc?
Asked by Ame_Evil | 9 responses