cooking
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How do you cook brown rice properly?
Asked by thebeadholder | 12 responses -
What do you put on your Ramen?
Asked by lefteh | 24 responses -
Can you freeze miso paste?
Asked by emilyrose | 5 responses -
Suggestions on how to prepare kohlrabi?
Asked by surlygirl | 10 responses -
Do you know a recipe for Red Velvet cupcakes that does not include buttermilk?
Asked by Tennis5tar | 16 responses -
Does anyone have a good recipe for cornish hens?
Asked by playthebanjo | 5 responses -
How do I know if my mushrooms have gone bad?
Asked by spendy | 12 responses -
Chefs tasting the food?
Asked by babygalll | 13 responses -
Why are people so particular about the way they clean mushrooms?
Asked by emilyrose | 13 responses -
How do you prevent crying when chopping onions?
Asked by trudacia from iPhone | 32 responses -
How long will trout keep in the freezer?
Asked by spendy | 12 responses -
What's a trendy dinner party menu?
Asked by hsrsmith | 2 responses -
Why do recipes always say to discard any mussels that do not open?
Asked by jballou | 1 response -
What is the best chicken dish you ever had ever in the world?
Asked by simone54 | 16 responses -
Chefs: How do I keep the thickness of my ravioli dough consistent?
Asked by simone54 | 9 responses -
I NEED a BBQ Sauce recipe!
Asked by simone54 | 6 responses -
What dish would accompany the one I'm already making? (Details inside...)
Asked by Tennis5tar | 33 responses -
Best vegetarian onion soup recipe?
Asked by emilyrose | 6 responses -
Why can't I think strait?
Asked by simone54 | 19 responses -
Ideas for a dinner?
Asked by Randy | 18 responses -
Are there any websites where you can type in what ingredients you have and it will suggest recipes?
Asked by row4food | 8 responses -
What's something that would go good with lemon pudding?
Asked by iCeskate from iPhone | 48 responses -
Yummiest way to use/prepare pine nuts?
Asked by spendy | 29 responses -
What can I do with slightly undercooked rice?
Asked by occ | 17 responses -
What is your signature dish?
Asked by jlm11f | 35 responses
