cooking
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Does anyone use a recipe/cookbook software?
Asked by lollipop | 7 responses -
What is the difference between Scalloped and Au Gratin potatos?
Asked by IBERnineD | 30 responses -
Can you freeze eggs?
Asked by omfgTALIjustIMDu | 21 responses -
Does anyone know how to thin peanut butter?
Asked by tekn0lust | 12 responses -
Where can I get turkey eggs in/near Boston?
Asked by dsz123 | 2 responses -
Any ideas on how to prepare ham pieces?
Asked by joni1977 | 11 responses -
Need a great salad recipe, with pears and Gorgonzola QUICK!
Asked by Judi | 17 responses -
What's a good olive oil metric?
Asked by andrew | 15 responses -
If chocolate seems to be separating, how do you get it to come back together?
Asked by wundayatta | 15 responses -
Pasta pot boils over...
Asked by kfingerman | 15 responses -
What do you put on your turkey leftovers sandwich?
Asked by steelmarket | 15 responses -
Which celebrity chef would you pick?
Asked by SoapChef | 24 responses -
Best recipe for alcoholic hot chocolate?
Asked by hTownDude | 10 responses -
How much stuffing will you get this Christmas?
Asked by oasis | 11 responses -
How can I make a cake recipe yield a moister cake?
Asked by rh1 | 11 responses -
How do you make a pig roasting spit?
Asked by tudorbob | 6 responses -
Sleep Walking,what happened?
Asked by oasis | 21 responses -
Why do we preheat the oven?
Asked by funkdaddy | 10 responses -
How do you make Yorkshire Pudding?
Asked by Skaggfacemutt | 5 responses -
What is your favorite comfort food?
Asked by Supergirl | 57 responses -
What is a good substitute for chicken?
Asked by KatawaGrey | 27 responses -
Lactose free dessert?
Asked by miasmom from iPhone | 22 responses -
What are some quick meal ideas?
Asked by erincollins | 17 responses -
Are you as addicted to dried cranberries as I am?
Asked by ccrash3 | 21 responses -
How are nutritional values determined?
Asked by jtvoar16 | 5 responses
