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• Can you recommend a simple and easy pasta sauce recipe?

  Asked by minolta | 13 responses

• What is this cheese called? (description inside)

  Asked by RedPowerLady | 25 responses

• Dinner as a family, do you?

  Asked by bythebay | 55 responses

• Food Question. I found Celery Bugs?

  Asked by RedPowerLady | 18 responses

• Will you share your famous recipes with us again?

  Asked by jlm11f | 18 responses

• Why do you never use that really cool appliance?

  Asked by charliecompany34 | 51 responses

• What vegetarian cooking do you do with a dutch oven?

  Asked by sofia | 7 responses

• Need ideas for a vegan main dish.

  Asked by SuperMouse | 11 responses

• Would attempting to make icing/frosting with brie cheese be yummy or gross?

  Asked by ubersiren | 40 responses

• How or where can i find bakeries that have locations in Austin Tx. and in El Paso Tx?

  Asked by 2late2be | 2 responses

• What kind of cooktop heats almost instantly and then doesn't burn immediately after you remove the pot?

  Asked by syz | 3 responses

• I am looking for someone I knew in Belgium but lived in Welwyn Garden City, U.K. in 1958. I am also looking for someone I knew in London in 1956. What should I do to find them? Thank you?

  Asked by ELDEVE | 5 responses

• What is Black Bone syndrome in chickens?

  Asked by Milladyret | 8 responses

• Why do French fries taste so bad when they're microwave-reheated?

  Asked by _bob | 6 responses

• When defrosting food using an ovens 'Defrost fan' setting, how long should we allow and at what temperature should the oven be?

  Asked by trickface | 4 responses

• Ideas for using raspberry syrup?

  Asked by MissAusten | 17 responses

• "Crush bananas with a silver fork." Why?

  Asked by Jeruba | 23 responses

• What should I make with lemongrass?

  Asked by occ | 12 responses

• Could you help me modify my dinner recipe?

  Asked by chad | 9 responses

• What do I do with all these carrots?

  Asked by hannahsugs | 12 responses

• Do you think cooking will ever become obselete?

  Asked by Facade | 15 responses

• Can you help me with this cake recipe?

  Asked by juniper | 13 responses

• How can you prevent crying while chopping an onion?

  Asked by sierragrl24 | 26 responses

• Why do we sprinkle water over naan bread before we put it in the oven?

  Asked by nebule | 6 responses

• Do you enjoy the changes instituded by the new, Iron Chef (America), or do you prefer the stylings of the original?

  Asked by siilver | 10 responses

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