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• Can someone give me an idea for a twist on the traditional meatloaf?

  Asked by ubersiren | 26 responses

• Does anyone know if cornstarch looses it 'potency' or ? Is there a time limit on keeping it stored?

  Asked by lollipop | 20 responses

• Do you know of any hard candies that aren't sweet?

  Asked by judyprays | 37 responses

• Would someone please tell me the best way to reheat mashed potatoes if you don't have a microwave oven?

  Asked by lollipop | 17 responses

• How do you know if a coconut is fresh inside?

  Asked by Jack79 | 7 responses

• How do you make breadcrumbs from scratch?

  Asked by squirbel | 13 responses

• Name something you can cook from scratch,what is the basic process, and ingredients?

  Asked by MadParty | 22 responses

• What have you done to repurpose small appliances in your kitchen?

  Asked by ru2bz46 | 14 responses

• What makes your s'mores special?

  Asked by VS | 14 responses

• Does anyone know about a pastry course in Paris?

  Asked by May2689 | 3 responses

• How are woks different from regular pots and pans?

  Asked by invisiblesplosions | 10 responses

• What would be a good dish to serve along side Fried Green Tomatoes?

  Asked by Jude | 32 responses

• What food do friends always ask you to bring?

  Asked by filmfann | 28 responses

• What in particular makes you a coffee hound? Do you use a special brand or prepare it in some exotic way?

  Asked by VS | 9 responses

• Do you have a perfect Easter Casserole Recipe?

  Asked by Judi | 8 responses

• Two Cooking Questions: Making Wraps Stick and Grilling Tips Needed?

  Asked by RedPowerLady | 10 responses

• Any ideas for a romantic home cooked meal?

  Asked by BONZO | 11 responses

• Is it OK to feed my cat/animals cooked steak that has been left out overnight?

  Asked by MrsShifter | 20 responses

• If you use foods/spices to color eggs, will the eggs take on those flavors?

  Asked by MissAusten | 9 responses

• Can You Reuse Charcoal Briquettes?

  Asked by RedPowerLady | 16 responses

• Are you ok with eating salad dressing after the expiration date?

  Asked by miasmom from iPhone | 17 responses

• Do you believe that you can substitute any meat for any other meat in a recipe?

  Asked by YARNLADY | 32 responses

• Cookies/pizza dough basic recipe?

  Asked by Jack79 | 16 responses

• When making gravy from scratch, when do you add the flour?

  Asked by squirbel | 12 responses

• What is your favorite "no meat" meal?

  Asked by rooeytoo | 26 responses

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