cooking
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Are there specific foods, ingredients, beverages, etc. which you believe make you look more/less attractive?
Asked by mirifique | 19 responses -
Will yeast rise in a cold house?
Asked by deni | 19 responses -
What's a good way to "Sneak" soy into my diet?
Asked by 6rant6 | 12 responses -
What's your favorite recipe using ground beef?
Asked by La_chica_gomela | 24 responses -
I am wondering if anyone knows a recipe which involves burning the food?
Asked by Ame_Evil | 16 responses -
Suggestions for inexpensive, but still thoughtful Christmas presents? Please see details.
Asked by evegrimm | 27 responses -
What is your secret ingredient?
Asked by jonsblond | 93 responses -
I don't eat enough throughout the day, partly because I don't have time. Suggestions, please!
Asked by evegrimm | 20 responses -
I refrigerated some pastry dough two nights ago and it's now rock hard! How long will it take to thaw this dough at room temperature?
Asked by Leonamay | 2 responses -
What's the best way to make a grilled cheese sandwich?
Asked by pud | 31 responses -
What's Healthier- Ways to cook Pork vs. Turkey bacon?
Asked by BBSDTfamily | 5 responses -
What are the most difficult recipes involving the most steps?
Asked by dianalauren | 28 responses -
Have you ever made wine?
Asked by deni | 17 responses -
What are your favorite food and cooking blogs?
Asked by rabbitheart | 13 responses -
What is a good recipe that uses up mince beef?
Asked by Ame_Evil | 8 responses -
Is it too extreme to say that the current raw food diets are a glorified and socially acceptable form of anorexia?
Asked by Noon | 26 responses -
What's the best way to get oils from hot peppers off your hands?
Asked by La_chica_gomela | 28 responses -
Bakers, can you tell me if my idea will work?
Asked by poofandmook | 21 responses -
How long will raw beef last in the refrigerator?
Asked by jhbao from IM | 23 responses -
How do you make Mexican Rice well?
Asked by Beta_Orionis | 25 responses -
Which is better, Gourmet magazine or Bon Appetit magazine?
Asked by occ | 12 responses -
Besides the shell, what is the difference between a hard boiled egg and a hard poached egg?
Asked by Allie | 23 responses -
What do I do with this zucchini?
Asked by peyton_farquhar | 17 responses -
What kind of noodles do most chinese restaurants use to make lo-mein?
Asked by jaketheripper | 5 responses -
How can I improve on ramen noodles?
Asked by efritz | 30 responses
