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• What is your best sandwich maker recipe?

  Asked by careerbassmaster | 15 responses

• Can i use normal milk in replace of cocnut milk for a Thai Red Chicken Curry?

  Asked by nebule | 15 responses

• What do you have a taste for?

  Asked by charliecompany34 | 42 responses

• What should I do with lots of meyer lemons?

  Asked by sfgal | 22 responses

• Anyone have a recommendation for good olive oil?

  Asked by M2 | 3 responses

• Do you like to eat garlic?

  Asked by punkrockworld | 21 responses

• Uh oh. I just ate almost a whole plate of month-old Indian food by accident. How screwed am I?

  Asked by andrew | 73 responses

• Cooks: What is a simple ingredient or method that makes your recipes a whole lot tastier?

  Asked by laureth | 49 responses

• Has anyone here used beer in cooking?

  Asked by KrystaElyse | 39 responses

• What can I do to keep pasta from sticking together?

  Asked by BoyWonder | 25 responses

• A good dessert for someone that's lactose-intolerant?

  Asked by Milladyret | 23 responses

• Have you ever used a Magic Bullet?

  Asked by miasmom from iPhone | 16 responses

• How do I make oatmeal from rolled oats (from the bulk bins)?

  Asked by melanie81 | 12 responses

• Is it possible to save an underbaked cake? If so, how?

  Asked by laureth | 14 responses

• Has anyone found a good way to make your own chips from tortillas?

  Asked by marinelife | 14 responses

• What's your favorite cake?

  Asked by Milladyret | 62 responses

• Share your favorite frugal recipe.

  Asked by miasmom from iPhone | 32 responses

• What are some ideas for foods for an urban picnic?

  Asked by andrew | 20 responses

• How to cook rice in a GE rice cooker?

  Asked by DrBill | 4 responses

• What type of beef do you use in teriyaki?

  Asked by Supergirl | 12 responses

• Is there some secret ingredient I've left out of my chicken soup that adds flavor?

  Asked by gimmedat from iPhone | 32 responses

• Quick ways to defrost a freezer?

  Asked by Noon | 21 responses

• I am following a soup recipe that calls for letting the soup simmer for two hours. What temperature facilitates simmering?

  Asked by gimmedat from iPhone | 9 responses

• What's your favorite old adage?

  Asked by Blondesjon from iPhone | 14 responses

• Have you had any cooking/baking disasters?

  Asked by jlm11f | 34 responses

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