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• Is there a reason that a new 610 (big) series kitchenaid would need to be used differently that one of the regular classic kitchenaid mixers?

  Asked by monsoon | 8 responses

• When simmering a pot roast do you always keep the cover on? The recipe that I'm using did not specify.

  Asked by gluber | 6 responses

• You've got ten minutes to make a meal, what do you cook?

  Asked by iamatypeofwalrus | 31 responses

• How does Teflon stick to the pan?

  Asked by AstroChuck from iPhone | 15 responses

• What exactly is Grana Parmesan cheese?

  Asked by Iwaswondering | 3 responses

• Does anyone have a good recipe for dinner I could cook.

  Asked by Britcraft86 | 8 responses

• What's a healthy food that you prepare unhealthily?

  Asked by robmandu | 46 responses

• Magic Bullet Blenders: To Buy or Not to Buy?

  Asked by breanne | 10 responses

• Chef's knives: Should I invest a small fortune in one?

  Asked by breanne | 25 responses

• What do fresh olives taste like?

  Asked by arnbev959 | 8 responses

• How do I clean my wooden cutting board?

  Asked by truckling from iPhone | 7 responses

• What's the best chocolate to bake with?

  Asked by lilakess | 11 responses

• Using Tempeh?

  Asked by cooksalot | 16 responses

• How do you make really good gluten free cupcakes?

  Asked by zahava85 | 5 responses

• What is the best thing you use for cooking in your kitchen?

  Asked by skfinkel | 22 responses

• Who should I choose for my DiscoverChefs.com chef of the month?

  Asked by merms | 5 responses

• Anyone have an awesome Gumbo recipe?

  Asked by stevenb from iPhone | 26 responses

• Where can I order some form of Kava drink in the UK?

  Asked by richardhenry | 7 responses

• What is your favorite type of cupcake?

  Asked by zahava85 | 22 responses

• When making whole wheat bread, why are such ingredients as dry milk and/or potato flour included?

  Asked by l509 | 2 responses

• Any good recipes for making pickles?

  Asked by occ | 10 responses

• Good vegetarian matzo-ball soup recipe without using the packaged soup-mix?

  Asked by occ | 3 responses

• What are some starches without refined sugars?

  Asked by Supergirl | 10 responses

• How do I grill a steak?

  Asked by Supergirl | 10 responses

• Is mixing cheese and fish totally and utterly wrong, or can the two be successfully married?

  Asked by peedub | 26 responses

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