cooking
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What's the best way to clean a cheese grater?
Asked by occ | 14 responses -
why does the pesto made from purple basil turn green?
Asked by sfgal | 2 responses -
What are the differences between Grand Marnier, Cointreau, and Triple Sec?
Asked by jeanm | 3 responses -
How do I strip my cast-iron skillet?
Asked by andrew | 6 responses -
How do I cook with squash blossoms?
Asked by kneck | 2 responses -
Do leafy greens contain vitamin B-12?
Asked by RHGMCG | 5 responses -
What is in zaatar?
Asked by nomtastic | 4 responses -
What's a good website for baking recipes?
Asked by andrew | 13 responses -
Can I use pastry flour instead of cake flour to bake a white cake?
Asked by lilakess | 3 responses -
what is the best way to fry an egg?
Asked by zfishman | 11 responses -
How can I make a decorative cake frosting that tastes delicious?
Asked by lilakess | 5 responses -
cookbook with memoirs?
Asked by finkelitis | 13 responses -
What are some yummy (and easy) vegetarian soup recipes?
Asked by occ | 18 responses -
Good recipe for tomato paste?
Asked by taxlover | 8 responses -
Can anyone recommend an intro-level cooking class in NYC?
Asked by GD_Kimble | 1 response -
Revisiting the Brussel sprout.
Asked by gailcalled | 13 responses -
What is a great kitchen knife?
Asked by finkelitis | 28 responses -
Cooking brussel sprouts to make them palatable?
Asked by gailcalled | 14 responses -
Can I add chocolate chips to any banana bread recipie?
Asked by Abby | 12 responses -
A good vegan recipe for corn chowder?
Asked by gailcalled | 5 responses -
How do I clean the bottom of a burned stainless pot?
Asked by gailcalled | 16 responses -
Does garlic go bad? How long can it last?
Asked by erik | 8 responses -
Does anyone know how to make really great pad thai?
Asked by annikalshore | 15 responses -
Does salt reduce bitterness?
Asked by momo | 11 responses -
What is a easy, tasty side salad to go with pan-seared pork chops?
Asked by Supergirl | 6 responses
