cooking
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Where can I take beginner cooking classes in Seattle?
Asked by Supergirl | 5 responses -
any tips and recipes for cooking scallops?
Asked by millie | 5 responses -
What is your favorite cookbook?
Asked by Abby | 19 responses -
Uncommon delicious food combinations...
Asked by andrew | 56 responses -
What's the best way to thaw 5 lb frozen chili?
Asked by wanda110 | 11 responses -
Any idea about substitution between dark and light corn syrup?
Asked by millie | 4 responses -
Should a refrigerated free range turkey be brought to room temperature before cooking or put into the oven cold?
Asked by jeanm | 9 responses -
How do you sharpen a porcelain knife?
Asked by idiomic | 3 responses -
How is commercial yeast manufactured?
Asked by occ | 4 responses -
Does anybody have a recipe to make cheese, of any kind, at home?
Asked by Falimar | 5 responses -
How many apple skins are too many? Could it be dangerous?
Asked by ben | 8 responses -
What's the best way to make wild rice for Thanksgiving?
Asked by occ | 9 responses -
What is the best brand of vegetable broth?
Asked by occ | 7 responses -
How can I become a better food chopper?
Asked by andrew | 11 responses -
What is a good recipe for green bean casserole?
Asked by katielady | 5 responses -
How do I cure olives?
Asked by occ | 7 responses -
I'm looking to replace sugar with honey when cooking; is there a standard measurement conversion?
Asked by GD_Kimble | 14 responses -
what is a quick and tasty veggie meal i can make for my family tonight?
Asked by nomtastic | 15 responses -
Is making your own sushi worth it?
Asked by boris | 26 responses -
How many foods can you make with soy?
Asked by themacallan | 26 responses
