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• Can I bake chicken in a pyrex without tinfoil?

  Asked by Blackberry | 21 responses

• On cooking shows, how much of the food that is prepared off camera is actually prepared by the show's star?

  Asked by jca | 9 responses

• Is there a right way to layer a lasagna?

  Asked by laureth | 27 responses

• I need step-by-step directions to making Thanksgiving dinner (preferably making most of it the day before?)

  Asked by Dog | 28 responses

• What's for dinner tonight? (3 Oct 2011)

  Asked by Seek | 54 responses

• For how long and at what temp do I bake chicken breasts?

  Asked by jetblondie | 11 responses

• Will cooking spaghetti and melting cheese make macaroni and cheese?

  Asked by robdamel | 33 responses

• Which kind of plastic bag is best for food packaging?

  Asked by kjk_fan | 5 responses

• What can I do with this pill-machine?

  Asked by unused_bagels | 9 responses

• What are your favorite recipes to make with a food processor?

  Asked by SamIAm | 15 responses

• What are you favorite dishes to make with fresh veggies from the Farmer's Market?

  Asked by SamIAm | 33 responses

• What kind of salt/sugar do they sprinkle on the canned nuts?

  Asked by longtresses | 12 responses

• Help with a new flank steak recipe?

  Asked by WestRiverrat | 7 responses

• Who puts mustard in their mac and cheese?

  Asked by reijinni | 14 responses

• How should I warm this sliced beef?

  Asked by tedibear | 10 responses

• Food poisoning: would you let your friend know if you think you got it from eating at their house?

  Asked by tranquilsea | 20 responses

• Scone Construction?

  Asked by markferg | 8 responses

• What healthy foods do you keep in the house for a quick dinner that requires basic cooking or no cooking at all?

  Asked by jca | 36 responses

• Can you taste corn starch?

  Asked by meagan | 10 responses

• How do I make beef for stew soft?

  Asked by Zone36 | 19 responses

• Turkey sandwich in the fridge for a week...still safe to eat?

  Asked by Sandwichdude | 22 responses

• Are you a better cook or baker?

  Asked by Frenchfry | 32 responses

• What are your absolute favorite condiments, and what foods do you use them on?

  Asked by Pied_Pfeffer | 56 responses

• Any Jellies experienced with making jelly? What did I do wrong, and can I fix it?

  Asked by MissAusten | 13 responses

• Anybody have a good hot sauce recipe?

  Asked by JilltheTooth | 10 responses

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