food prep
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Do organic eggs have a lower risk of Salmonella?
Asked by andrew | 5 responses -
what happens if you eat meat that has been defrosted and then refrozen, and then de-frosted again?
Asked by jca | 5 responses -
McCann's Steel Cut Oatmeal, Quick & Easy (Cooks in 5 minutes) vs. McCann's Steel Cut Oatmeal?
Asked by robhaya | 3 responses -
Why do toasters always have a setting that burns the toast to a horrible black crisp?
Asked by gooch | 7 responses -
Can you let dough rise in the morning and then bake with it in the evening?
Asked by occ | 11 responses -
Cleaning a wooden cutting board? Oiling it?
Asked by gailcalled | 12 responses -
What is a great kitchen knife?
Asked by finkelitis | 28 responses
