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• Vacation constipation; why does it happen?

  Asked by Jude | 26 responses

• What is that certain dish that you eat only once a year?

  Asked by mazingerz88 | 29 responses

• Why do some fruits have a groove on the side them?

  Asked by arnbev959 | 10 responses

• What item should be tossed onto your coffin (details inside)?

  Asked by WillWorkForChocolate | 41 responses

• What is the relationship between your religion and food habits?

  Asked by Simone_De_Beauvoir | 34 responses

• Uncommon delicious food combinations...

  Asked by andrew | 56 responses

• It's Taco TUESDAY, right?

  Asked by Blondesjon | 12 responses

• What is your vending machine treat of choice?

  Asked by J0E | 85 responses

• Can any generalisations be made about the psychological reasons for why some people are anorexic whilst others are bulimic?

  Asked by nebule | 6 responses

• The truth about spam? (the canned stuff, not email)

  Asked by AshlynM | 32 responses

• What foods do you continue to eat, even though you might feel a little sick afterward?

  Asked by WillWorkForChocolate | 36 responses

• What are your Chopped ingredients?

  Asked by jonsblond | 19 responses

• Why do you think Monsanto is never covered in the mainstream media?

  Asked by tacres | 10 responses

• Should people that eat meat be prepared to kill for the table?

  Asked by Mat74UK | 62 responses

• If you had to stay home for two weeks with only the food that's in your house and no new food obtained, would you be ok?

  Asked by jca2 | 100 responses

• Does grapefruit prevent the absorption of medicines or vitamins?

  Asked by scula | 15 responses

• Have you ever wondered about the preservatives that are in the food you eat everyday?

  Asked by Xilas | 30 responses

• How are your eating habits?

  Asked by Devilishtreat | 33 responses

• If you only had $20 to spend at the grocery store for a week, what would you buy?

  Asked by WillWorkForChocolate | 51 responses

• What's for dinner? Pt. 2?

  Asked by Coloma | 580 responses

• Cooks: What is a simple ingredient or method that makes your recipes a whole lot tastier?

  Asked by laureth | 49 responses

• Can we create food from inorganic matter?

  Asked by Ltryptophan | 4 responses

• Have you ever had to give up doing something you love, for something quite silly?

  Asked by MilkyWay | 12 responses

• What would a chocolate chip cookie sans chocolate chips be called?

  Asked by augustlan | 63 responses

• How quickly does butter go bad at room temperature?

  Asked by syz | 40 responses

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