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• [SFW] What's really good with cream?

  Asked by ETpro | 20 responses

• Foodies! I'm in an experimental mood. How should I do this (see details)

  Asked by Strauss | 2 responses

• If I cook eggplant today, can I use it tomorrow? Or will it end up mushy by then? (Please see details.)

  Asked by tedibear | 23 responses

• Where in the U.S can I purchase this kitchen knife?

  Asked by tomathon | 7 responses

• What's the best way to get crab cakes to hold together?

  Asked by tedibear | 8 responses

• How can I be a better shut-in in the short term (details inside)?

  Asked by talljasperman | 9 responses

• What is the best, most inspiring restaurant experience you've ever had, and why?

  Asked by afghanhound | 12 responses

• What can you tell me about quinoa?

  Asked by diavolobella | 48 responses

• What was the worst dining experience you ever had?

  Asked by diavolobella | 25 responses

• Have you tried out an internet recipe - and improved upon it?

  Asked by zensky | 12 responses

• Can you freeze fruit?

  Asked by Shippy | 12 responses

• Is there any unusual and unheard of ice cream topping that you could recommend?

  Asked by mazingerz88 | 13 responses

• Can I make this corn-bread stuffing one day in advance?

  Asked by NostalgicChills | 13 responses

• What is your favorite crock pot recipe or slow cooker recipe?

  Asked by Brenna_o | 14 responses

• Why didn't I get sick?

  Asked by LuckyGuy | 23 responses

• How would you describe the taste of steak cooked medium rare?

  Asked by mazingerz88 | 17 responses

• Can eggnog be canned for long term storage?

  Asked by DaphneT | 23 responses

• Is removal of the "eyes" on a potato necessary before you bake them?

  Asked by Tropical_Willie | 7 responses

• Can you turn all-purpose flour into self-rising flour?

  Asked by 2davidc8 | 15 responses

• Would you eat meatballs that were left out overnight?

  Asked by Cupcake | 35 responses

• Tea - can dried tea from tea bags be ground for instant tea?

  Asked by DaphneT | 6 responses

• Suggestions for adding more raw food into my diet?

  Asked by cosmicprawn | 14 responses

• Have you ever improvised a food (due to a missing ingredient) with something that doesn't typically go with it?

  Asked by Blackberry | 13 responses

• What do you think about Price Chopper?

  Asked by afghanhound | 10 responses

• Yummy food that represents Canada?

  Asked by tianalovesyou | 17 responses

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