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• What is something good that I can bring for lunch?

  Asked by Mtl_zack | 10 responses

• What combination do you use for your fruit smoothies?

  Asked by RandomMrdan | 11 responses

• Did you ever see birds flying around the inside of a store?

  Asked by Adina1968 | 23 responses

• I made cookie dough five days ago, and it's been in the refrigerator covered since then, unbaked (so far). do you think the dough is ok to bake and eat?

  Asked by jca | 20 responses

• Need a great salad recipe, with pears and Gorgonzola QUICK!

  Asked by Judi | 17 responses

• How are nutritional values determined?

  Asked by jtvoar16 | 5 responses

• Kiwi fruit skin: do you like to eat it or peel it?

  Asked by simpleD | 22 responses

• Can anyone suggest a cookbook/website that does a good job of laying down the basics of cooking?

  Asked by Emilyy | 23 responses

• Is anyone interested in canning?

  Asked by Skaggfacemutt | 13 responses

• What is your favorite CHEAP meal that you cook?

  Asked by tWrex | 44 responses

• What's your definition of a "foodie"?

  Asked by InfoGirl | 13 responses

• What is the proper care of vegetables in the refrigerator?

  Asked by mrjadkins | 5 responses

• Can you freeze miso paste?

  Asked by emilyrose | 5 responses

• Chefs tasting the food?

  Asked by babygalll | 13 responses

• Why do recipes always say to discard any mussels that do not open?

  Asked by jballou | 1 response

• Does anyone have a good recipe for chicken masala (or vegetable)?

  Asked by hollym | 10 responses

• Why does my box of mac & cheese tell me not to rinse?

  Asked by gorillapaws | 9 responses

• Can you freeze hot dogs & sauer kraut ?

  Asked by Adina1968 | 7 responses

• Leftover burger... best method of saving?

  Asked by andrew | 11 responses

• How long does it take to thaw a pound of meat?

  Asked by andrew | 18 responses

• What are the technical differences between jam, jelly, marmalade, and preserves?

  Asked by ezraglenn | 4 responses

• What are some non-plastic food storage alternatives?

  Asked by surlygirl | 30 responses

• Do I really need to turn off the propane tank after grilling?

  Asked by alabare | 5 responses

• Can chorizo be eaten without cooking it?

  Asked by VoodooLogic | 10 responses

• How does an infrared cooking grill work and is it safe?

  Asked by deepseas72 | 1 response

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