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• What are your ingredients? (See details)

  Asked by AshLeigh | 25 responses

• What would you like me to make for you to eat today?

  Asked by Kardamom | 54 responses

• How can I be a better cook/chef?

  Asked by poisonedantidote | 19 responses

• What are your Chopped ingredients?

  Asked by jonsblond | 19 responses

• Is there a site that will suggest recipes based on ingredients?

  Asked by laureth | 14 responses

• Cooks: What is a simple ingredient or method that makes your recipes a whole lot tastier?

  Asked by laureth | 49 responses

• Do you know the secrets of any vegetables?

  Asked by Zuma | 35 responses

• Are some foreign words allowed?

  Asked by Kardamom | 99 responses

• Are there any websites where you can type in what ingredients you have and it will suggest recipes?

  Asked by row4food | 8 responses

• How do I make beef for stew soft?

  Asked by Zone36 | 19 responses

• When making chocolate for candy what is the benefit of starting from scratch compared to simply double boiling existing chocolate bars and using that material?

  Asked by Ltryptophan | 16 responses

• Does the color of an egg yolk determine the taste?

  Asked by Zone36 | 13 responses

• How do diners and restaurants get their rice pudding so creamy?

  Asked by jca | 9 responses

• Which of these cheeses are apart of the same family, if at all?

  Asked by rpm_pseud0name | 8 responses

• For those of you who were not born and raised in the U.S., what foods are considered common dishes, or comfort foods in your respective countries?

  Asked by Kardamom | 20 responses

• What is your food heaven and food hell?

  Asked by TheProfoundPorcupine | 44 responses

• What's your special ingredient/technique that makes your grilled cheese a little bit better than the rest?

  Asked by rpm_pseud0name | 32 responses

• If a generic drug has the same active ingredient as a name-brand one, why should I pay more for the name-brand one?

  Asked by jcs007 | 30 responses

• Do you know how to dry ingredients for brewing tea, and do you have any tips?

  Asked by Foolaholic | 7 responses

• What's the name of that recipe site?

  Asked by Anatelostaxus | 8 responses

• What can you cook right now if hungry unexpected company comes over?

  Asked by charliecompany34 | 35 responses

• Are you someone who prefers desserts that are NOT chocolate?

  Asked by Sunny2 | 29 responses

• Other than meat, what are 3 food ingredients you absolutely couldn't live without?

  Asked by flip86 | 32 responses

• If love is a chemical reaction, I say if, will scientist ever be able to reproduce it?

  Asked by rebbel | 17 responses

• What culinary ingredient do you use on a daily basis, that others would recoil in shock from if they learned that you do?

  Asked by ragingloli | 48 responses

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