ingredients
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Is there some secret ingredient I've left out of my chicken soup that adds flavor?
Asked by gimmedat from iPhone | 32 responses -
Using Gulf Wax in a recipe for chocolate covered cherries?
Asked by ccody | 5 responses -
A quart of milk has gone sour. What's a good way to use it?
Asked by Jeruba | 16 responses -
What's the difference between jam and conserve?
Asked by markferg | 2 responses -
What all can (and should) I feed my new goat kids?
Asked by Anatelostaxus | 6 responses -
Americans, what is your favorite food? Your comfort food? Some Common Dishes?
Asked by Dan_Lyons | 25 responses -
Can i use normal milk in replace of cocnut milk for a Thai Red Chicken Curry?
Asked by nebule | 15 responses -
Do "caffeine-free" soft drinks still contain caffeine?
Asked by john65pennington | 12 responses -
Can someone give me an idea for a twist on the traditional meatloaf?
Asked by ubersiren | 26 responses -
How can you add caffeine to small batches of soft drinks?
Asked by Ltryptophan | 4 responses -
What would be the measurements for making an orange peel paste to remove spectacle marks?
Asked by LongSleevesssowo | 0 responses -
In a bread machine, what is an important "extra" to add when pouring the mix in?
Asked by Aster | 9 responses -
Could you help me modify my dinner recipe?
Asked by chad | 9 responses -
What exactly is the difference between soup and bisque?
Asked by ava | 7 responses -
What ingredients make up a Hawaiian burger and a Texas burger?
Asked by poisonedantidote | 17 responses -
What kind of make-up do you wear? Are you sure of the safety of the ingredients?
Asked by The_Inquisitor | 23 responses -
Where can I find preserved lemons in London?
Asked by yahnyinlondon | 5 responses -
Any ideas for a good pasta recipe for these few ingredients?
Asked by cutiepi92 | 8 responses -
What are good substitutes for eggs, butter and milk for someone who eats vegetarian?
Asked by Tantigirl | 20 responses -
Does anyone know what sago is?
Asked by DaphneT | 7 responses -
What food should I make from the ingredients I have?
Asked by NostalgicChills | 12 responses -
As you get older do you taste all of the ingredients in a dish more?
Asked by JLeslie from iPhone | 12 responses -
Would I be able to make a cheese sauce from jarred alfredo sauce and grated cheese?
Asked by Zone36 | 10 responses -
A question for you scientists and science enthusiasts here in Fluther: Can you explain why Mordenite Zeolite is used for cat litter?
Asked by SpatzieLover | 9 responses -
How do I make baked hush puppies light and crunchy?
Asked by LongSleevesssowo | 1 response
