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• When looking at a new recipe, if there is one particular ingredient called for are you totally in with that recipe?

  Asked by Dutchess_III | 10 responses

• How do you "build" your favorite sandwich?

  Asked by john65pennington | 13 responses

• Is it true that today's cooks favor weight measures over volume measures?

  Asked by Jeruba | 14 responses

• What are some cooking ingredient staples?

  Asked by xxii | 21 responses

• What else tastes good on a pizza that has pineapples besides ham?

  Asked by Blackberry | 22 responses

• How could I make homemade aromatheraphy?

  Asked by Your_Majesty | 13 responses

• So, what's your favourite pizza topping then?

  Asked by ucme | 32 responses

• Is oily peanut butter healthy?

  Asked by elhaha1001 | 32 responses

• Food experts: I have a question about Chinese restaurants in America.

  Asked by advilicious | 5 responses

• Does Campbells Tomato Soup have more corn syrup/sugar than it used to?

  Asked by Kraigmo | 6 responses

• What's your favorite combination of ingredients?

  Asked by Aesthetic_Mess | 32 responses

• OK, so the fridge is bare, you have these ingredients what do you make?

  Asked by Shippy | 16 responses

• Please post your best CHEWY brownie recipes that use cocoa powder.

  Asked by Zone36 | 7 responses

• Are you ultra careful with everything you eat? Do you check out the ingredients, fat and sugar content etc?

  Asked by ZEPHYRA | 17 responses

• What do you call a diet that is as local as possible but still includes ingredients from other regions?

  Asked by Blueroses | 7 responses

• Is coconut milk and coconut juice the same thing?

  Asked by jca | 8 responses

• In Iron Chef (or any other show) have they ever had blowfish as a secret ingredient?

  Asked by talljasperman | 4 responses

• When you discover you are out of a vital cooking ingredient or hygiene product, what is the substitute?

  Asked by charliecompany34 | 33 responses

• What is Bologna made out of?

  Asked by redsfan1324 | 11 responses

• Is there an episode of Good Eats where Alton Brown talks about electric fryers?

  Asked by Zone36 | 6 responses

• Do you agree with this directive I've read time and again?

  Asked by Aster | 16 responses

• Ever used dehydrated bell peppers? How did they work out?

  Asked by keobooks | 7 responses

• What other terms (other than Almond Milk) don't match the ingredient/s?

  Asked by flo | 36 responses

• Why is corn the primary ingredient of expensive cat food, whereas beef is the primary ingredient of cat food from the supermarket?

  Asked by jca | 11 responses

• What do you call dark brown bread (from colouring) whose ingredients are "corn meal, colour, and water"?

  Asked by flo | 18 responses

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