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• What's the best way to clean a cheese grater?

  Asked by occ | 14 responses

• How are woks different from regular pots and pans?

  Asked by invisiblesplosions | 10 responses

• Has Anybody Here Been Employed as a Domestic Worker and Required to Wear a Uniform?

  Asked by Anonymoususer | 10 responses

• Can I easily convert my kitchen cabinets to full overlay?

  Asked by JLeslie from iPhone | 2 responses

• What do you put in that third canister?

  Asked by Supacase | 14 responses

• Should I lower the oven temperature or shorten the cooking time?

  Asked by keobooks | 10 responses

• Which kind of spice you must have besides salt ad pepper?

  Asked by 2late2be from iPhone | 26 responses

• Does chocolate ganache harden?

  Asked by poofandmook | 8 responses

• What can I put at the bottom of my cupboards to stop them getting wet?

  Asked by Ame_Evil | 19 responses

• Can the method of cooking of a professional chef automatically be equated to his/her palate?

  Asked by luigirovatti | 5 responses

• What options are there for partitioning a kitchen from the family room?

  Asked by JLeslie from iPhone | 14 responses

• Troubleshoot: coffee maker won't start - makes beep noises?

  Asked by longtresses | 8 responses

• Which is better for the environment: washing my dishes by hand, or using the dishwasher? Which uses less water?

  Asked by occ | 15 responses

• What have you done to repurpose small appliances in your kitchen?

  Asked by ru2bz46 | 14 responses

• When you visit someone in their home, does it matter to you if their house is clean, and if so, what areas do you look to for cleanliness?

  Asked by jca2 | 22 responses

• Does anyone know where I can get a cherry stoner in Canada?

  Asked by meadowmuffinbluez | 8 responses

• How safe is the non-stick coating in cookwares?

  Asked by boxing | 8 responses

• What is a chimney liner installation?

  Asked by arnakotak | 4 responses

• Does anyone knows of a good permanent sealer we could put on a linoleum floor instead of wax?

  Asked by grumpyfish | 2 responses

• Is it possible to replace a stove burner with a different size?

  Asked by kutterkan | 3 responses

• Can I thaw chicken long enough just to re-package it and refreeze it?

  Asked by poofandmook | 16 responses

• Which is more difficult to dispense: packing tape, or kitchen cellophane?

  Asked by Ltryptophan from iPhone | 13 responses

• Can the fridge be fixed if problem is dial (Defrost Cold etc) related?

  Asked by flo | 18 responses

• How do I clean my electric stove?

  Asked by mtirado | 7 responses

• Anybody purchase IKEA kitchen cabinets?

  Asked by ubersiren | 3 responses

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