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• Does anyone like their smooth top electric stove?

  Asked by JLeslie | 24 responses

• Have you ever spilled the freshly roasted Thanksgiving turkey on the floor?

  Asked by kritiper | 6 responses

• What is the use for a mallet in the kitchen?

  Asked by 2davidc8 | 28 responses

• Can you heat liquids besides water in an electric kettle?

  Asked by angelaclaire | 27 responses

• Is it okay to use a butcher block that has been covered with polyurethane?

  Asked by norah | 8 responses

• What is your best cupcake recipe?

  Asked by shrubbery | 10 responses

• Will you leave the kitchen while food is cooking?

  Asked by JLeslie | 30 responses

• Do you keep wooden toothpicks around, and if so, for what use?

  Asked by Jeruba | 24 responses

• [Fluff time] What is your pick for the top three non-food items to have in the kitchen?

  Asked by Hypocrisy_Central | 15 responses

• Kitchen chemists: Will this cookie recipe end in disaster (see details please)

  Asked by MissAusten | 18 responses

• How do I sharpen my kitchen knife using that steel rod thing that came with the set?

  Asked by VanBantam | 13 responses

• Where do you defrost meat in your fridge?

  Asked by JLeslie | 13 responses

• Why do dishtowels always have a weird smell?

  Asked by occ | 13 responses

• Is it okay to use hand soap to wash dishes?

  Asked by dxs | 32 responses

• Two questions about yeast and my bread maker.

  Asked by Ame_Evil | 20 responses

• [NSFW] How awkward is 69?

  Asked by wundayatta | 42 responses

• What is the temperature of the water coming out of your kitchen tap?

  Asked by LuckyGuy | 17 responses

• What are your green alternatives to kitchen food storage?

  Asked by MarcIsMyHero | 31 responses

• Anyone know a humane way to get rid of tiny ants?

  Asked by DarlingRhadamanthus | 32 responses

• How harmful is cheese that's gone bad?

  Asked by longgone | 33 responses

• Best way to get water spots off wine glasses?

  Asked by melanie81 | 17 responses

• In your home, do you use disposable plates (i.e. styrofoam, paper or plastic) for every day use, or would you use them for company, if it were not a large crowd?

  Asked by jca | 31 responses

• Which herbs grow successfully on kitchen window sills in small pots?

  Asked by Just_Justine | 16 responses

• I bought a chefs knife today; knives excite me and frighten me. What excites and frightens you at the same time?

  Asked by rebbel | 43 responses

• Do you have a kitchen appliance that has never been used?

  Asked by JLeslie | 33 responses

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