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• Did you ever cook something and have a total disaster from either the wrong ingredients or something else?

  Asked by jca2 | 7 responses

• Do you/are you allowed to eat outside of the kitchen area?

  Asked by Mtl_zack | 16 responses

• Beer, paper towels and origami paper: what's the strangest combination of things on one of your shelves?

  Asked by wundayatta | 17 responses

• Why is my salt mill made of fail?

  Asked by andrew | 9 responses

• What's the best oil to use on a butcher block?

  Asked by Hawaii_Jake | 6 responses

• How long should you run the water through the kitchen disposer before you can be reasonably assured that all the stuff has been washed out of the plumbing?

  Asked by josie | 5 responses

• Why do "they" say it's the kitchen and the bathroom that sells a house?

  Asked by Dutchess_III | 26 responses

• Beer Brewers, any great craft beer recipes you'd be willing to share?

  Asked by ETpro | 14 responses

• What is the difference between egg bread and basic bread?

  Asked by Ame_Evil | 15 responses

• What are your top 10 favorite donut toppings/fillings?

  Asked by poisonedantidote | 33 responses

• Is there a right way to layer a lasagna?

  Asked by laureth | 27 responses

• Effects of sleeping in an apartment after a cooking mishap with the stove?

  Asked by AshlynM | 6 responses

• Has anyone tried the new ZeroWater filter pitchers? What is your opinion?

  Asked by lollipop | 1 response

• Is there a kitchen appliance or gadget that you're not willing to live without?

  Asked by NaturallyMe | 40 responses

• What's on your kitchen window sill?

  Asked by Dutchess_III | 42 responses

• What are some standard, common dishes that you have changed or adjusted to make them even more tasty?

  Asked by Kardamom | 9 responses

• Is a towel just a towel?

  Asked by YARNLADY | 51 responses

• What is the purpose of a paring knife with a blade that curves in?

  Asked by bobbinhood | 10 responses

• When should I use "convection bake" and when just "bake"?

  Asked by sarahsugs | 5 responses

• What are the qualities of an excellent slice of cake?

  Asked by Ltryptophan from iPhone | 34 responses

• How in the first world do people survive when their kitchen is under renovation?

  Asked by Pied_Pfeffer | 23 responses

• Does anyone have a favorite piece of silverware?

  Asked by fullclip | 24 responses

• To tip or not to tip?

  Asked by Narl | 30 responses

• Is your house updated, as far as kitchen, bathrooms, etc.?

  Asked by jca2 | 24 responses

• Grease down the drain?

  Asked by Grisson | 18 responses

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