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• Hey jelly, tried any good new recipes lately?

  Asked by bookish1 | 13 responses

• Are you a self taught cook? If not, how did you learn how to cook?

  Asked by Jude | 55 responses

• How can you best minimize the smell, mess, and waste of deep fat frying at home?

  Asked by ibstubro | 10 responses

• What foods or dishes do you love, that you are surprised to find out that other people don't like?

  Asked by Kardamom | 44 responses

• How can I fix my bulk frozen burgers?

  Asked by RedDeerGuy1 | 28 responses

• Kitchen chemists: Will this cookie recipe end in disaster (see details please)

  Asked by MissAusten | 18 responses

• He can't cook or clean?

  Asked by cutiepi92 | 45 responses

• Where do I store pizza dough?

  Asked by longgone | 6 responses

• What is your favorite spice?

  Asked by Kardamom | 95 responses

• What's the best story you have about overcoming a disaster in the kitchen?

  Asked by Sunny2 | 25 responses

• What food do you absolutely LOVE the aroma of while it's busy cooking/baking?

  Asked by NaturallyMe | 43 responses

• What's a festive but modest Thanksgiving menu for two?

  Asked by dpworkin | 40 responses

• Are there dishes you cooked when you were young that you don't cook much anymore?

  Asked by janbb | 11 responses

• What do you guys call these?

  Asked by canidmajor | 27 responses

• How can I make potato leek soup more nutritious?

  Asked by nikipedia | 21 responses

• Fish and asparagus?

  Asked by Headhurts | 41 responses

• What are your favorite ways to eat RAW fruits and vegetables?

  Asked by SamIAm | 41 responses

• What's your favorite cauliflower recipe?

  Asked by janbb | 25 responses

• What makes a perfect chef's knife?

  Asked by FrankStitt | 13 responses

• If forced to do cannibalism in order to survive, how would you prepare your meat and would you still have the senses to pass the ketchup if someone asked?

  Asked by mazingerz88 | 33 responses

• If you owned a restaurant and money was no object, what would you specialize in?

  Asked by ibstubro | 19 responses

• What's the name of that recipe site?

  Asked by Anatelostaxus | 8 responses

• Will I get sick if I eat this?

  Asked by essieness | 45 responses

• Name something you can cook from scratch,what is the basic process, and ingredients?

  Asked by MadParty | 22 responses

• Can you kill whatever popped your jam (botulism?) through cooking or freezing?

  Asked by EmpressPixie from IM | 30 responses

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