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• Favorite quick and easy make-at-home breakfast?

  Asked by SamIAm | 34 responses

• Is cooked brown rice supposed to be chewy?

  Asked by AshlynM | 21 responses

• I have spaghetti sauce (from a jar) opened in the fridge.  Not sure how long it's been there.  It is not fuzzy nor blue.  Do you think that it's safe to eat?

  Asked by Jude | 29 responses

• (NSFW) What's your opinion of this book?

  Asked by XOIIO | 30 responses

• If you live alone, have you solved the problem of cooking for one?

  Asked by Hawaii_Jake | 17 responses

• What are some "sneaky" ways to incorporate more fruit into my daily diet?

  Asked by redcupbluecup | 57 responses

• What is your best chicken soup recipe EVER?

  Asked by Bellatrix | 11 responses

• What would you like for me to sauté for you today?

  Asked by Kardamom | 29 responses

• Cooking for a health nut?

  Asked by v1kt07 | 9 responses

• Can I make regular popcorn in the microwave?

  Asked by occ | 7 responses

• Is a Bavarian cream filled donut filled with a heavy white cream or a yellow custard like filling?

  Asked by JLeslie | 18 responses

• What restaurant dishes have you come to appreciate more after trying to cook them yourself?

  Asked by Jeruba | 15 responses

• Do you know anybody who's eating non-traditional food as an entree for Thanksgiving this year?

  Asked by jca2 | 20 responses

• Having trouble as a vegetarian athlete, losing muscle and energy... help!

  Asked by lanahopple | 23 responses

• Okay, I need to make a roux...

  Asked by poofandmook | 35 responses

• Has anyone here used an air fryer?

  Asked by LostInParadise | 9 responses

• Did you make the same mistake that I did ordering steak from a restaurant? (Details Inside)

  Asked by RedDeerGuy1 | 14 responses

• What are some tricks/methods you actually picked up from celebrity chefs?

  Asked by ragingloli | 10 responses

• Care to share your favorite fall and winter soup recipes?

  Asked by Coloma | 23 responses

• Would you rather eat at Bug Buffet or Gourmet Poop?

  Asked by girlofscience | 53 responses

• How do you like your apples?

  Asked by imnottellingu | 22 responses

• How do I salvage my pretzels?

  Asked by hug_of_war | 8 responses

• Is there a "standard" salt to pepper ratio?

  Asked by josie | 16 responses

• What's your breakfast specialty?

  Asked by Jude | 74 responses

• What is your favorite vegetable?

  Asked by Kardamom | 16 responses

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