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• Can we talk about mayonnaise?

  Asked by nope | 48 responses

• What advantages do meal-kit services have, that proliferated during the pandemic?

  Asked by ragingloli | 12 responses

• Is there a site that will suggest recipes based on ingredients?

  Asked by laureth | 14 responses

• If you could ship out (to jellies) one food item from your area, what would it be?

  Asked by Jude | 66 responses

• [OBSCENE, NSFW] Is breadmaking linked to [A] and [B]?

  Asked by SmashTheState | 11 responses

• What would you like me to make for you to eat today?

  Asked by Kardamom | 54 responses

• What bad things happen when someone stirs the batter too much?

  Asked by laureth | 26 responses

• Would you share your favorite summer salad recipes?

  Asked by Coloma | 33 responses

• What's the best way to reheat a cheeseburger?

  Asked by janbb | 30 responses

• What's your tried and true method of reviving a rusty cast-iron pan?

  Asked by Muad_Dib | 21 responses

• So how exactly do you like your pancakes?

  Asked by mcbealer | 53 responses

• How in the hell do you respond to this?

  Asked by WillWorkForChocolate | 36 responses

• What are the best recipes to make with farro?

  Asked by occ | 8 responses

• What is your secret to great mac & cheese?

  Asked by marinelife | 32 responses

• Do you break your spaghetti in half before boiling?

  Asked by RedDeerGuy1 | 77 responses

• Do you have a specialty that is actually an extremely simple food to make?

  Asked by ANef_is_Enuf | 42 responses

• A dish called Fluther, what would the recipe be?

  Asked by mazingerz88 | 23 responses

• What do you like in the way of pumpkin foods?

  Asked by marinelife | 36 responses

• Can you help me improve my cooking?

  Asked by dxs | 74 responses

• What's the best way to make a grilled cheese sandwich?

  Asked by pud | 31 responses

• Do you have any ideas for making fabulous meals on a low budget?

  Asked by rockstargrrrlie | 38 responses

• Can you tell me about your air fryer?

  Asked by Hawaii_Jake | 17 responses

• How could one go about becoming a better cook?

  Asked by Jude | 37 responses

• What would dinosaurs have tasted like?

  Asked by josie | 28 responses

• What kitchen tools are essential that a beginning cook might not think of?

  Asked by SuperMouse | 48 responses

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