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• What kitchen tools are essential that a beginning cook might not think of?

  Asked by SuperMouse | 48 responses

• Can you tell me about your air fryer?

  Asked by Hawaii_Jake | 17 responses

• Does anyone know how to thin peanut butter?

  Asked by tekn0lust | 12 responses

• Help - where did my nooks and crannies go?

  Asked by janbb | 59 responses

• Why do deli meats and cheeses taste so amazing when sliced thin but only ok when thick?

  Asked by El_Cadejo | 12 responses

• What are you planning to eat for Christmas dinner?

  Asked by marinelife | 36 responses

• Can you do anything with cottage cheese besides eat it plain?

  Asked by mrentropy | 64 responses

• Has anyone ever gotten Salmonella from raw cookie dough, or are people just trying to stop me from living my life?

  Asked by AshLeigh from iPhone | 29 responses

• Cooks - Do you peel eggplant (aubergine) before cooking?

  Asked by janbb | 22 responses

• What is your favorite kind of tea for relaxing?

  Asked by samanthabarnum | 31 responses

• What's left over in your fridge that somebody else would love to eat?

  Asked by charliecompany34 | 33 responses

• Do you know of a glass, liquid measuring cup that does not dribble down the side when you pour?

  Asked by LuckyGuy | 32 responses

• What cooking skills are important to know?

  Asked by Haleth | 41 responses

• I'm thinking of buying a bread making machine.

  Asked by anniemdaffodils | 25 responses

• Clever culinary Jellies, how can I cook a whole chicken on the stove top?

  Asked by JilltheTooth | 18 responses

• How much do you really like ketchup?

  Asked by ANef_is_Enuf | 29 responses

• Can anyone recommend a greater grater?

  Asked by ETpro | 15 responses

• If something's bean soup, what is it now?

  Asked by janbb | 21 responses

• Can we have a shout out for our favorite cookies?

  Asked by janbb | 20 responses

• What is some of the worst food you've ever made?

  Asked by Dutchess_III | 45 responses

• What's your perfect pizza?

  Asked by ibstubro | 30 responses

• On cooking shows, how much of the food that is prepared off camera is actually prepared by the show's star?

  Asked by jca | 9 responses

• Do you have a recipe so good that it deserves to be tattooed on you so you don't forget it?

  Asked by Ltryptophan | 36 responses

• How do you get a pizza out of the oven?

  Asked by Hawaii_Jake | 40 responses

• Just how toxic are potato "eyes"?

  Asked by 2davidc8 | 11 responses

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