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• Do you have a favorite recipe that is simple and healthy?

  Asked by Haleth | 21 responses

• What is your favorite vegetable?

  Asked by Kardamom | 16 responses

• Will you share your famous recipes with us again?

  Asked by jlm11f | 18 responses

• Should I have eaten it?

  Asked by newbee | 29 responses

• What recipe would you like to make?

  Asked by silvermoon | 13 responses

• What's a good substitute for celery?

  Asked by GD_Kimble | 20 responses

• Have you ever participated in a long-term meal sharing arrangement?

  Asked by maudie | 6 responses

• Do you think it's an insult to describe food as bland?

  Asked by GeorgeGee | 31 responses

• NSFW Does eating pineapple really make someone taste better?

  Asked by partyrock | 14 responses

• Besides hot dogs and hamburgers, what meal says "summer" to you?

  Asked by janbb | 64 responses

• What are the best ways to get the most out of vegetables?

  Asked by Berserker | 24 responses

• What's the deal with frozen bananas?

  Asked by sarahsugs | 3 responses

• Do you use any personal tricks to peel a hard boiled egg easily?

  Asked by LuckyGuy | 45 responses

• What small kitchen appliances do you like and which ones do you regret buying?

  Asked by JLeslie from iPhone | 18 responses

• Are there any websites where you can type in what ingredients you have and it will suggest recipes?

  Asked by row4food | 8 responses

• What are some options to reduce smoking out an apartment while cooking?

  Asked by MrGV | 13 responses

• Where can I find a cylindrical stainless steel container that is about 4" wide by 5 1/2" deep?

  Asked by Jeruba | 22 responses

• Is there a word for the mixture of hunger and arousal felt when looking at really delicious food?

  Asked by cthulette | 16 responses

• Does cooked and sliced beef freeze ok?

  Asked by janbb | 24 responses

• Really delicious roast beef?

  Asked by SadieMartinPaul | 14 responses

• How were you affected by the MW/NE Blackout of Aug. 14, 2003?

  Asked by laureth | 13 responses

• What should I do with the rest of this rotisserie chicken?

  Asked by McBean | 38 responses

• What is your specialty when it comes to cooking?

  Asked by Frenchfry | 21 responses

• What is the best brand of chef's knife on the market?

  Asked by classykeyser | 23 responses

• Why is tomato soup so comforting?

  Asked by Mama_Cakes | 27 responses

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