cooking
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Two questions about yeast and my bread maker.
Asked by Ame_Evil | 20 responses -
Favorite recipe for making homemade dolmas/ stuffed grape leaves (without meat)?
Asked by occ | 6 responses -
Do you have any tips for cooking ribs?
Asked by Ansible1 | 13 responses -
What is the best way to cook collard greens?
Asked by occ | 15 responses -
What amazing breakfast can you wip up from the contents of you refrigerator?
Asked by Deja_vu | 22 responses -
How can I use leftover turkey to make something similar to chicken noodle soup?
Asked by cutiepi92 | 18 responses -
Do you have a favorite recipe for Irish Soda Bread?
Asked by David_Achilles | 3 responses -
What is a good garnish for butternut squash soup?
Asked by occ | 22 responses -
Creative cooking what do you like to create when you cook?
Asked by creative1 | 21 responses -
Is this still Chili?
Asked by WestRiverrat | 21 responses -
How harmful is cheese that's gone bad?
Asked by longgone | 33 responses -
How would you cook a rib-eye steak?
Asked by janbb | 19 responses -
What's your favorite cake?
Asked by Milladyret | 62 responses -
How can I make pizza dough like Domino's?
Asked by Ame_Evil | 24 responses -
Kohlrabi: Have you ever sampled, eaten, cooked, served cold, shopped for, grown, or harvested it?
Asked by Jeruba | 10 responses -
What is a healthy amout of "I can't believe that It's not butter ", on a microwaved red potato?
Asked by RedDeerGuy1 | 22 responses -
Can anyone point me towards other food blogs like these?
Asked by Zone36 | 5 responses -
Any ideas of what I can make for dinner?
Asked by Yeahright | 11 responses -
Do you have a large collection of spices? How do you store them?
Asked by keobooks | 31 responses -
Where does the 'cooking is for women' idea come from?
Asked by MilkyWay | 12 responses -
Any scrumptious crock pot recipes that you'd care to share with the rest of the class?
Asked by Jude | 17 responses -
What has been a recent meal- or food-related disaster or disappointment?
Asked by Jeruba | 8 responses -
Italian cooks and foodies: what does the celery add to an Italian soffritto?
Asked by gorillapaws | 5 responses -
Do promotions hinders the experience of work?
Asked by luigirovatti | 7 responses -
How to make a flaky pie crust?
Asked by aprilsimnel | 30 responses
