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• What can I make (and possibly sell) that doesn't require much space or equipment?

  Asked by wallabies | 20 responses

• What is the difference between cooking in a crock pot and low temperature cooking in the oven?

  Asked by shilolo | 28 responses

• Have you ever made wine?

  Asked by deni | 17 responses

• Cippoline onions: it was love at first sight. Now what?

  Asked by Jeruba | 20 responses

• How do YOU make fried chicken?

  Asked by Dutchess_III | 37 responses

• Can you go ahead and roast a frozen chicken?

  Asked by trailsillustrated | 13 responses

• Does anyone like their smooth top electric stove?

  Asked by JLeslie | 24 responses

• What should the texture of cooked oatmeal be like?

  Asked by poofandmook | 15 responses

• Why are hardboiled eggs so hard [for me] to peel lately?

  Asked by bccreative | 35 responses

• For baking, is the oven hotter towards the top or towards the bottom?

  Asked by occ | 14 responses

• Dinner as a family, do you?

  Asked by bythebay | 55 responses

• What happens to the loser's cupcakes on Cupcake Wars?

  Asked by jonsblond | 8 responses

• What is the appeal of painfully spicy food?

  Asked by nikipedia | 15 responses

• Care to share a quick, easy, and delicious time-saving recipe?

  Asked by ibstubro | 10 responses

• Why do we preheat the oven?

  Asked by funkdaddy | 10 responses

• What is your best cupcake recipe?

  Asked by shrubbery | 10 responses

• How do you best clean a cast iron skillet?

  Asked by shmofro | 20 responses

• Do you use a slow cooker (aka "crock pot") and if so, what do you make with it?

  Asked by jca | 17 responses

• How's your garden faring this year?

  Asked by Call_Me_Jay | 25 responses

• What would be your favorite breakfast in a restaurant and what would be your favorite breakfast from home, using your cooking skills and kitchen equipment?

  Asked by jca2 | 29 responses

• How do you cook steak that is so tender you can cut it with a fork?

  Asked by Hypocrisy_Central | 26 responses

• What else do you put tomato sauce on besides pasta?

  Asked by SamIAm | 33 responses

• As far as cooking and/or baking, what’s your specialty?

  Asked by Mama_Cakes from iPhone | 26 responses

• What are some quick, easy recipes for stressful evenings (see details)?

  Asked by WillWorkForChocolate | 27 responses

• What is the artistry of food and the pleasure of cooking for you?

  Asked by TheobromosHumper | 11 responses

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