cooking
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How long to boil Kielbasa?
Asked by MaekoPoisoning | 12 responses -
When you boil water for pasta, why do the directions call for adding salt to the water?
Asked by 2davidc8 | 16 responses -
What are the qualities of an excellent slice of cake?
Asked by Ltryptophan from iPhone | 34 responses -
What's your 2016 gardening plan?
Asked by jaytkay | 11 responses -
Reheating coffee seems to be frowned upon by experts, what about keeping it warm from the start with a hot plate or one of the new electric mugs?
Asked by Ltryptophan | 40 responses -
Are there any foods that might be considered gourmet or "fancy" that you've learned how to cook at home, and have discovered that they're really not all that difficult to prepare?
Asked by jca2 | 9 responses -
How can we eat baby corn cobs, and not corn on the cob?
Asked by RedDeerGuy1 | 6 responses -
Did you ever ask you family what they wanted for dinner?
Asked by Dutchess_III | 45 responses -
When you cook, do you use a lot of garlic?
Asked by jca | 15 responses -
What goes well with ratatouille?
Asked by occ | 13 responses -
What is your favorite "no meat" meal?
Asked by rooeytoo | 26 responses -
For those of you who love/eat roasted pumpkin seeds, do you eat the whole thing (shell and all), or just the "meat"/no shell?
Asked by Jude | 28 responses -
Can you make good spaghetti sauce using only yellow tomatoes?
Asked by Carly | 6 responses -
Does microwaving food in styrofoam impart chemicals into it?
Asked by rojo | 7 responses -
What should I do with all this goat cheese?
Asked by nikipedia | 23 responses -
Thawed out raw crayfish - is it safe to cook and eat after 3 days in the fridge?
Asked by Fernspider | 13 responses -
How can the smell of burnt coffee be removed from a microwave?
Asked by CyanoticWasp | 12 responses -
Could someone self teach themselves how to cook by watching the food and cooking channel?
Asked by Sunshine1245_1190 | 16 responses -
What do you call the fixture that cooks use to hang things from?
Asked by 6rant6 | 5 responses -
How unique is my grandmothers cast iron skillet that she's used for 27 years?
Asked by Ltryptophan | 16 responses -
Is sourdough bread part of this evil processed wheat thing?
Asked by MyNewtBoobs | 13 responses -
Do you have any good international recipes?
Asked by Skaggfacemutt | 19 responses -
Have you ever messed up a recipe that you cook on regular basis?
Asked by flip86 | 14 responses -
Creative Ideas for getting my toddler to eat vegetables?
Asked by JasonsMom08 | 24 responses -
Help! How to alleviate jalapeno burn?
Asked by jenandcolin | 11 responses
