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• Essence of Chinese restaurant in home wok?

  Asked by Jeruba | 8 responses

• Is there a cookie that really beats chocolate chip?

  Asked by toleostoy | 62 responses

• Bakers, can you tell me if my idea will work?

  Asked by poofandmook | 21 responses

• Every tin opener I buy / own breaks . Who can guide me to a good one that wont ?

  Asked by sandystrachan | 8 responses

• Can wax paper be used in the oven?

  Asked by deepseas72 from iPhone | 12 responses

• Are "carving pumpkins" different from the pumpkins that you eat?

  Asked by occ | 19 responses

• Why is butter different on the west coast?

  Asked by emilyrose | 15 responses

• Why does rice have such a high glycemic index?

  Asked by 2davidc8 | 6 responses

• Which grains, seeds, nuts,legumes, pulses etc. have the longest or the shortest shelf life?

  Asked by flo | 5 responses

• What's your experience with silicone bakeware?

  Asked by ibstubro | 13 responses

• Do you think it's strange for a vegan to be a chef that prepares and cooks meat?

  Asked by rockfan from iPhone | 26 responses

• Does anyone have any original ideas for cooking a roast chicken?

  Asked by chian | 14 responses

• How might you properly add some type of crust to a salmon fillet with the skin on?

  Asked by poofandmook | 8 responses

• How to make fried pickles?

  Asked by HarryPotterFreak | 9 responses

• Soup-making jellies: is this a terrible idea?

  Asked by Jeruba | 28 responses

• Do I have a banana allergy?

  Asked by Carinaponcho from iPhone | 10 responses

• Stupid baking question: can I use a springform pan for a regular cake?

  Asked by Seelix | 16 responses

• Hit me with your best veg chili recipe, please?

  Asked by Jude | 13 responses

• What are your top 10 favorite donut toppings/fillings?

  Asked by poisonedantidote | 33 responses

• Is there a way to cook Collard Greens without muddying their green color?

  Asked by ETpro | 12 responses

• What would cause a glass pan to explode?

  Asked by CrazyRedHead | 9 responses

• How do YOU make alfredo?

  Asked by MyNewtBoobs | 13 responses

• What are some "can't live without" pantry staples?

  Asked by keobooks | 30 responses

• What causes chicken to feel rubbery?

  Asked by valdasta | 16 responses

• Do you ever use margarine instead of butter when you bake and if so, what is your opinion of the results?

  Asked by jca | 29 responses

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