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• Should cooking and baking be considered Alchemy?

  Asked by ragingloli | 8 responses

• How do you prepare and eat kale?

  Asked by LuckyGuy | 16 responses

• Remodeling a kitchen or building new?

  Asked by afghanhound | 7 responses

• What's your favorite old adage?

  Asked by Blondesjon from iPhone | 14 responses

• What's a healthy food that you prepare unhealthily?

  Asked by robmandu | 46 responses

• What do you cook that gets rave reviews even though it's stupid-simple?

  Asked by poofandmook | 42 responses

• Does anyone know of a good recipe for vegan pancakes?

  Asked by KateTheGreat | 11 responses

• Is doing laundry, preparing meals and dishwashing qualify as romantic in a relationship?

  Asked by mazingerz88 | 15 responses

• Best chicken recipes?

  Asked by comicalmayhem | 26 responses

• How do I manipulate cookie recipes?

  Asked by simone54 | 8 responses

• What sauce would you make/serve to dip chicken tenders into wrapped in basil and prosciutto?

  Asked by brettvdb | 14 responses

• Anyone have some easy-ish, delicious polenta recipes?

  Asked by SamIAm | 8 responses

• Fluther get-together, camping in Northern, Michigan. What would we do and what ONE thing would you bring?

  Asked by Jude | 70 responses

• What are some cooked foods that you can eat cold?

  Asked by RedDeerGuy1 | 37 responses

• Tried and true vegetarian recipes for people are who aren't the greatest cooks?

  Asked by Mama_Cakes | 18 responses

• Can I mix the ingredients for corn casserole and keep it in the refrigerator over night before I bake it?

  Asked by josie from iPhone | 6 responses

• My date cannot eat gluten, what should I make?

  Asked by Tachys | 14 responses

• Have you tried putting an egg in white vinegar and letting it sit for 24 hours?

  Asked by LuckyGuy | 11 responses

• What's a tasty non-salt seasoning for eggs?

  Asked by Pachy | 31 responses

• Could the food in the pot (on the stove) burn with the liquid still in it?

  Asked by flo | 13 responses

• Do you ever eat fennel?

  Asked by LostInParadise | 9 responses

• What would you do with some kale, broccoli, carrots, and purple bell peppers?

  Asked by Jeruba | 36 responses

• What are some healthy and delicious ways to cook/prepare broccoli, cauliflower and squash?

  Asked by Kardamom | 12 responses

• What does it mean when something tastes "gamey"?

  Asked by ragingloli | 30 responses

• Cheese on toast and beans on toast, is that a British thing?

  Asked by Mama_Cakes | 44 responses

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