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• What foods did you hate as a child, but enjoy now?

  Asked by MrItty | 48 responses

• I submerged my clay pot in water for 30 minutes, then oven-baked vegetables in it for 45 minutes at 450; when I took it out it cracked ...what did I do wrong?

  Asked by acc639 | 7 responses

• Is it OK to feed my cat/animals cooked steak that has been left out overnight?

  Asked by MrsShifter | 20 responses

• What can you do with a vat of cider vinegar?

  Asked by laureth | 22 responses

• Have you had any dishes with short ribs lately?

  Asked by jca | 10 responses

• What is your home coffeemaker of choice?

  Asked by SecondHandStoke | 38 responses

• In general how often do you eat out?

  Asked by nightwolf5 | 28 responses

• Do you adhere to the advice by chefs, that you should only ever crack eggs on a flat surface?

  Asked by ragingloli | 22 responses

• When you're cooking for people, do you take the less choice bits for yourself and leave the best for the rest?

  Asked by Dutchess_III | 25 responses

• Have I rendered my aluminum baking sheet pan unusable?

  Asked by tedibear | 9 responses

• What's the most unusual food dish you've ever made?

  Asked by mangeons | 10 responses

• How can I store chickpeas?

  Asked by Ame_Evil | 8 responses

• Is there any way to tone down the sweetness of something, in particular a tomato based sauce, while it's cooking?

  Asked by lillycoyote | 12 responses

• What're some delicious pancake toppings?

  Asked by ScurvyChamp | 16 responses

• Does anybody have a recipe to make cheese, of any kind, at home?

  Asked by Falimar | 5 responses

• Can you cook and eat a carving pumpkin?

  Asked by Beta_Orionis | 34 responses

• How do I determine the alcohol content of a homemade drink?

  Asked by ktsnipper | 3 responses

• Will one less egg ruin my pancakes?

  Asked by SuperMouse | 12 responses

• Just what is American "cheese" anyway?

  Asked by janbb | 48 responses

• Cooking enthusiasts: What varieties of rice have you found to be good other than the "common" rice?

  Asked by jca | 28 responses

• I can't find my crockpot lid, what else can I use to cover the crockpot?

  Asked by AshlynM | 7 responses

• Is it bad to eat microwaved food often?

  Asked by Ltryptophan | 22 responses

• Cooking meatballs and hot sausage in tomato sauce; should I broil the sausage first?

  Asked by janbb | 19 responses

• Emergency turkey question!

  Asked by ccrow | 23 responses

• What ingredient(s) really make beans yummy?

  Asked by pallen123 | 16 responses

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