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• What is the best vegetarian cookbook?

  Asked by occ | 21 responses

• Do you put olives in the fridge?

  Asked by chian | 11 responses

• How do you make the "crisp" in apple crisp? any suggestions?

  Asked by redcrazy4u | 7 responses

• What else can I do with pesto?

  Asked by marinelife | 17 responses

• Would you ever date a woman that doesnt know how to cook?

  Asked by bigboss | 66 responses

• Healthwise, is there a big difference between deep frying in canola oil and pan frying in canola oil?

  Asked by poofandmook | 13 responses

• I am looking for the best banana bread recipe (one with chocolate chips), any suggestions?

  Asked by SamIAm | 8 responses

• Is it possible to make quality dried pasta with cookie cutters?

  Asked by Ame_Evil | 9 responses

• Is there a good brand of un-chlorinated cake flour?

  Asked by mistic84 | 5 responses

• Is there a Caribbean food store in Germany?

  Asked by miki | 13 responses

• What is a good substitute for buttermilk in pancakes?

  Asked by 2davidc8 | 16 responses

• What are some creative uses for lemon grass?

  Asked by keobooks | 11 responses

• Does anyone have a good dipping sauce recipe?

  Asked by mambo | 14 responses

• What do you like putting in your fried eggs?

  Asked by mazingerz88 | 26 responses

• Can you give me some easy main dishes to feed a crowd?

  Asked by marinelife | 52 responses

• Is butternut squash really hard before you cook it?

  Asked by janbb | 10 responses

• When used in a pepper mill, do you see a distinct difference in the taste of different colored peppercorns?

  Asked by ibstubro | 7 responses

• Which veggie peeler do I need?

  Asked by Ltryptophan from iPhone | 12 responses

• Why do some people on social media prefer tender meat?

  Asked by RedDeerGuy1 | 5 responses

• What do you think of using Metamucil as a thickener for soups and sauces?

  Asked by 2davidc8 | 5 responses

• What cookbook stand would you recommend?

  Asked by sofia | 2 responses

• How do I grill a steak?

  Asked by Supergirl | 10 responses

• Has anyone here used beer in cooking?

  Asked by KrystaElyse | 39 responses

• Does anyone have a good recipe for chicken/vegetable lo mein?

  Asked by jlm11f | 5 responses

• Best Spaghetti Sauce?

  Asked by dragonflyfaith | 25 responses

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